Soya Bean as Food
The value of the soya bean as a food was referred to by Sir Stanton Hicks. Adelaide, in ah address on nutrition to the British Medic-’l Association conference in Auckland. Scientific experiments had made it possible, be said, to grow these beans in northern and arid parts of America, and they were being used not only for food, but also for manufacture' into plastics. Potatoes and wheat also could now be grown m places where formerly there -■ Insufficient sunlight to sup pari them.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GISH19460214.2.68
Bibliographic details
Gisborne Herald, Volume LXXIII, Issue 21946, 14 February 1946, Page 6
Word Count
87Soya Bean as Food Gisborne Herald, Volume LXXIII, Issue 21946, 14 February 1946, Page 6
Using This Item
The Gisborne Herald Company is the copyright owner for the Gisborne Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in