PRINCESS TARTDELIGHTFUL! It’s easy as pie to make palatepleasing Princess Tart with FetherFlake pastry ... a dessert that is both tasty and delightfully different. -lib Fether-Flake pastry; jam or stewed fruit. Custard: 1 teacup milk 1 dessert spoon sugar; 1 teaspoon flour; 2 egg yolks. Mix the yolks, flour, and sugar together, add milk, pour on to plate lined with FetherFlake. Bake in moderate oven about half-an-hour. Spread vzith jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. .. . • The supply of Fether-Flake is now greatly improved—ask for it at Ernest Adams, Ltd., Cake Shops and Agencies.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/GEST19481018.2.97.2
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Greymouth Evening Star, 18 October 1948, Page 7
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104Page 7 Advertisements Column 2 Greymouth Evening Star, 18 October 1948, Page 7
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