- RING A CHANGE WITH WHITEBAIT Even with a delicacy like whitebait, a little touch or small change in preparation can make a big difference. Try this Fether-Flake recipe for Whitebait Savouries . . they’re delicious and easy to make. Take some Fether-Flake and roll out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with scalloped whitebait. They’ll be outstandingly popular because the results from FetherFlake are always perfect. Light brown, fluffy, flaky pastry that tastes as good as it looks. Fether-Flake is perfect puff pastry ready to bake—just roll out, cut to shape, leave 15 minutes, then bake.' Fether-Flake is sold only byErnest Adams, Ltd.; Cake Shops and Agencies for Is lb. (Slightly extra at country agencies).—l.—Advt,
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https://paperspast.natlib.govt.nz/newspapers/GEST19471013.2.99.2
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Greymouth Evening Star, 13 October 1947, Page 8
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121Page 8 Advertisements Column 2 Greymouth Evening Star, 13 October 1947, Page 8
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