TASTY TREACLE TART Here is a satisfying “no butter, no sugar’’ treat that everyone will enjoy. 6ozs. Fether-Flake pastry; 2 ozs. breadcrumbs; rind of 1 lemon; golden syrup. Line a tin plate with the Fether-Flake. and bake till firm. Put in half the breadcrumbs and the lemon rind; cover well with golden syrup; finish with breadcrumbs and bake till Fether-Flake is cooked. Always allow Fether-Flake to lie for at least 15 minutes (the colder the kitchen the longer you leave) before baking. Use a hot oven as for scones. Fether-Flake is perfect puff pastry ready to roll and bake and is obtainable at Is per lb. at Ernest Adams Ltd., Cake Shops and Agencies. (Country agencies slightly extra).— Ij-Advt.
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Greymouth Evening Star, 31 July 1947, Page 9
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119Page 9 Advertisements Column 2 Greymouth Evening Star, 31 July 1947, Page 9
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