Walnut Bread
Required: 2 cups flour, 3 level tablespoons baking powder, pinch of salt, 2 teaspoons sugar, 1 cup chopped walnuts, enough milk to bind (about 1 cup), 1 egg.
Mix dry ingredients and nuts. Bind with egg and milk beaten together to a soft dough. Put in greased tin, let rise a few minutes. Bake in moderate oven about 40 minutes.
Moan a W.l.
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Bibliographic details
Greymouth Evening Star, 12 July 1947, Page 8
Word Count
65Walnut Bread Greymouth Evening Star, 12 July 1947, Page 8
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