Page 10 Advertisements Column 1

Greymouth Evening Star, 30 May 1946, Page 10

DRY ' OTj gSiSI ’• l A - N 0 - MA r u Try this for tagK* Wtdg Melt Vapoßub in boiling water—inhale the steaming vapours right to the spot where help is needed. W Vapoßub Vick Products Inc., 122 E. 42nd. St., Now York. don’t trade tf our car PAINT IT I It will look like new with our paint job. Only best materials used. Guaranteed workmanship. All classes of enamel work undertaken. Essential work given preference. McKENZIE BROS. 60 ALBERT ST., GREYMOUTH.

Saw Spindles From A” Ij”* Vee Pulleys 2” to 12”. Plummer Blocks to 1 J”. Petrol Engines Villiers Mark 20. Lawson J h.p. NOW OBTAINABLE AT McKAY’S' HARDWARE Ltd. 159 MACKAY STREET. HOLIDAY IN CHRISTCHURCH ’ AT THE EXCELSIOR HOTEL. It’s warm and sunny at the Excelsior Hotel. Bright airy rooms. Hot and cold water. Excellent table. Cen'rally heated dining room. A. J. EMPSON, Proprietor, Cr. Manchester & High Sts., Phone 32-821, Christchurch.

SUCCESS OF HERBAL REMEDIES It is impossible not to be convinced of the power of herbal remedies after reading some of the letters Wallingford Chan has received over the past 10 years. One letter or a score, chosen at random from among the huge number this Chinese Herbalist has received from all over New Zealand and from Australia tell stories of the success —in some previously obstinate cases, the almost amazing success—that has been achieved following the use of his herbal tonics. To-day, Wallingford Chan needs . little advertisement. People who have used his remedies in the past fell others. Without this record of success, he could not have continued for so many years and be so favourably and widely known to-day. If you are ill, why not let him try to help you? A letter to Wallingford Chan, 99 Manchester street, Christchurch, will bring a prompt, personal renlv. ■ —Advt. WHAT~¥OU CAN DO WITH FETHERFLAKE An almost endless variety of attractive dishes can be made simply and quickly with Fether-Flake. Meat pies, bacon and egg pies, apple pies, fruit pies, jam tarts, treacle tarts, marmalade tarts and many others, take only a few minutes to make. And always with the same perfect results. Beautiful golden-brown, light, fluffy flaky pastry that is a delight to the eye and a treat to eat. " From pieces left over, all sorts of small tarts, savouries, and cheese straws, etc., can be made. , Even a woman not skilled in cook- . ing cannot fail with Fether-Flake. Simply roll out, cut to shape, leave 15 minutes, fill as desired, then bake. The results will certainly thrill you and delight the family. Fether-Flake is obtainable only at Ernest Adams Ltd. Cape Shops and Agencies at lid per lb. Country agencies slightly extra. At present fuller supplies are being released each day.—Advt,