SIMPLE OYSTER SAVOURIES Oyster savouries and many other delicious dainties are so simple if Fether-Flake is used, as so much time and trouble is saved. FetherFlake is perfect puff pastry ready to roll out and bake. Oyster Fingers: Alb Fether-Flake rolled to half-inch thickness. Cut into small strips, then bake. When cooked split and fill with the following mixture: loz. flour, 1 oz. butter, | pint milk, A teaspoon lemon juice, salt and pepper. Beard 11 doz. oysters, chop and add to sauce (do not boil). Oyster Savouries: j lb. FetherFlake (roll out thin), cheese sprinkled over, then rolled out again -J inch thick. Cut in small rounds, then bake. Put teaspoon of whipped cream on each, then place oyster on top. Garnish with red pepper. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lid lb. Slightly extra at country agencies.—Advt. Another- season’s wear out of that old coat, thanks to Fasta Dyes. Choose your favourite colour from 13 fascinating shades. 1/6 a packet. Chemists and Stores. —12.
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Greymouth Evening Star, 4 March 1946, Page 2
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171Page 2 Advertisements Column 2 Greymouth Evening Star, 4 March 1946, Page 2
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