BACON AND EGG PIES ARE HERE AGAIN Tliis popular dish can be served hot or cold. Individual pies or one large pie can be made. The method is the same. Line saucers with thin layers oi Fether-Flake, break in one egg, a layer of ham or bacon, pepper and salt to taste. Cover with another layer of Fether-Flake. Bake in good oven about 20 minutes.. Remember to first roll out layers ol'- Fether-Flake and leave for 15 minutes before using. This is important with all pastry and makes pastry light instead of tough. Fether-Flake is puff pastry perfectly mixed and ready to roll out, and is obtainable at all Ernest Adams Cake Sbons and Agencies at lid per lb.—Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19450913.2.45.2
Bibliographic details
Greymouth Evening Star, 13 September 1945, Page 6
Word Count
119Page 6 Advertisements Column 2 Greymouth Evening Star, 13 September 1945, Page 6
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.