For the REAL Chocolate flavour make them with Cadbury’s w|l|fz JBowiwil I@ COCOA "I w IM tv . ! CUT OUT THIS PANEL FOR YOUR RECIPE BOOK } Apple Chocolate Pudding Cteeolate Diamonds g t h -i ’ 1h flour, 4 oz. butter, i oZ. t Grease a pudding basin well and ■> ' suear, T g&y 5 sprinkle 2 tablespoons brown Bournvdle Cocoa, 2. g» |gg. 6 sugar over it. Roll out 8 oz. teaspoofl Baking Powder, i egg |gU I short pastry, line basin. Mix 2 (wcU beaten ), pinch salt, and a ||| tablespoons cold water with 2 le Rub butter into dry g| /I tablespoons brown sugar and 2 and mix with egg M * tablespoons Bou^ vi and miik . Cut into diamonds gj S and fill basin with t lb. sheer modcratc oven. |g 1 apples. Cover with pastry. Cover and ba v M •} with greased paper and bake Whcn co ld, join together with M I j n good oven. Serve hot with filling ma de of 2 oz. butter, 3 oz. g | whipped cream flavoured with sugar> flavour with g| « i teaspoon cocoa, or with a g £ chocolate sauce. M .1 L/r . s — v-' JJjBIjWIBWMB 1 v irVi Wlhi /s i' ( r> JT’lz fl c " W yW£L_ X \ M / 7 dett cioU \<r for 1 \ H WLAft s« ,e „ I kik iK \ ca ’ th e a. ®A Ik M \ The 1 wtt s<- _ &\M V & ,<S ' Ltd -’ Christchurch.
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Bibliographic details
Greymouth Evening Star, 15 July 1943, Page 3
Word Count
236Page 3 Advertisements Column 4 Greymouth Evening Star, 15 July 1943, Page 3
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