Page 4 Advertisements Column 3

Greymouth Evening Star, 22 October 1942, Page 4

MAKE YOUR OWN CUSTARD SQUARES Custard Squares are always a popular pastry delight and yet can be easily made at home with the assistance of Fether-Flake. Fether-Flake has enabled thousands of women to become pastry perfect and to greatly enlarge their culinary abilities, apart from the saving in time and money. Here is a recipe for Custard Squares: jib Fether-Flake Pastry. Roll out thinly, divide in two and bake pale brown. When cold put custard filling between and dust top with Icing Sugar. Custard Filling: f breakfast cup milk, 2 level tablespoons flour, 2 level tablespoons sugar, 1 yolk of egg, 1 tablespoon butter, essence of vanilla. Mix flour smoothly in milk. Put into double saucepan, add sugar, butter and yolk of egg. Cook until thick when cold add 2 tablespoons whipped cream. Fether-Flake is puff pastry perfectly mixed and ready to roll out and I is obtainable at all Ernest Adams’ 1 Cake Shops and Agencies at lid lb. —2.