Page 2 Advertisements Column 3

Greymouth Evening Star, 18 July 1941, Page 2

! y z IF"'' • sß'fl 1 > rin _ . • ill ' $ fS / JaMI ! e|i ywsia 1 fl . SS WIw they come jU'l J home from Parade ■ X nothing F’ like a Cup of Bomville!” i' I' -soys Mrs. CHEERFUL Y* Ona cold night, after a strenuous parade, it’s a man’s drink, “ d THE CUP THAT CHEERS! puts new energy and vim into him. Bournville Cocoa is real rood, nourishing yet economical, easy to make, easy to take and easy to digest aeo oa y . and .. . how comforting a big, hot cupful of delicious Bournville is on ma d e into cocoa has its energy a cold night. A cup of hot, chocolaty, rich-tasting Bournville Cocoa puts va ] ue increased by 45%. For each cup new life into a man ... or woman ... or child 1 mix 1 level teaspoonful of Bournville Cocoa and one teaspoonful sugar with “LET’S HAVE A CHOCOLATE MERINGUE PUDDING a little cold milk. Bring the rest of FOR DINNER TOMORROW,” p/eads Territorial John. the milk to boiling point, stir in the cream, add yolks of eggs beaten, mixed cocoa, bring all up to the boil, ... HERE’S A SPLENDID RECIPE then vanilla, flour and powder. take off the fire, and whisk for a 2-02. butter, 202. sugar, 2 eggs, Mix well. Bake in pie dish and when second or two before pouring into 4-02. flour, t dessertspoon Bourn- cooked spread over with, W » Ville Cocoa, I teaspoon Baking whites o eg o s s ’ SUPREME." Try it this way. Powder. Beat butter and sugar to a sugar. Bake again until light brown, r 3 am 0033 ta&m G2EEB EEE3 KSIS3 EE3S3 ETTOCT ESIEE3 EEEEI ESZEM G2EZ3 WOTMS Q«Ka «ssaa® BOURNVILLE COCOA “TRY THESE BROWN BUNS WITH » ADDS and /7^/ ? // I A CUP OF BOURNVILLE COCOA - „ Use plenty of deliclous 5 THEY’RE DELICIOUS,” says Mrs. Cheerful. I Bournville Cocoa in your lav 11 > « 1 s I cooking!” says Mrs. /J-JIIJ Xy Mix all together i cup flour, z cups bran, | cup cheeffu]> adds exfra | syrup, i cup milk, i teaspoon baking powder, ® 2es t, extra flavour, extra | i tablespoon Bournville Cocoa, i va^ue ‘ | teaspoon soda, raisins. This makes a p very wet mixture. Put into patty tins Qlnflß g and bake in a moderate oven for 20 1 WWI [g 2 ® minutes. Serve buttered. They’re good! H B Bl B M , r.—ng taoan ucxb neaxa idem 12. E2 Ehnisa hbct atata anas .x IJ4I x bon c n h y .s™ y ™ A'lllyJiflfM expend large stores of V »111 l F»* energy. Bournville ij 1 1 ® \ Cocoa will help to » I refund this energy. /J H A ’ Give the children big ]/ jk,-p cupfuls every day —they ||s P er love its chocolaty taste! 2|?

BOOKS WORTH READING ! Oliver Wiswell, by K. Roberts, 14/6. The Beast from the Abyss, by Rauschning, 10/6. The Taking Men, by Anne Hepple, 8/-. Return via Dunkirk, by Gun Buster, 7/-. Nebraska Coast, by Cylde Davis, 10/6. The Nine Days of Wonder, by John Masefield, 4/6. Wind in the Bracken, by Thwaites, 8/6. Plays, Poems and Prose, by J. M. Synge, 4/-. The Flickering Damp, ov Netta Muskett, 5/6. ‘ Thomasheen James, by Maurice Walsh, 8/9. Heroes All, by Collie Knox, 5/6. The Corinthian, by Hever, 9/6. The Raven’s Wing, by Sprigge. 10/6. Making of Men,” by Sir O. Lodge, 3/6. Postscripts, by J. B. Priestley, 3/6. Viewless Winds, by Moran, 14/6. My Early Life, by Winston Churchill, 12/6. Surfeit of Lampreys by Marsh, 9/-. The Tiny Diamonds, by Russell, 5/6. Grey Steel, by Armstrong, 10/6. Invitation to Live, by Douglas, 9/-. Sailing the World’s Edge, by Dunbabin, 5/6. Death of an Eloquent Man, by Russell, 5/6 Bronco Men, by Dustin, 4/6. The World is Like That, by Norris, 9/6. The Prodigal Bandit, by Hale, 4/6. Cicero and His Friends, by Borssier, 7/6. Large stocks | stocks of Penguin novels. A. E. KILGOUR , BOOKSELLER AND STATIONER. MACKAY STREET. SEED POTATOES ! JERSEY BENES, -----5/- qtr. i ROBIN ADAIR, 4/6 qtr. i EPICURES, 4/6 Q. tr - ; SUTTON’S SUPREME, ----- 4/6 qtr. i INVERNESS FAVOURITE, 4/-qtr. EARLY ROSE, 4/- qtr. > GARDEN FERTILISER LIME, 4/- bag 1 cwt. BLOOD AND BONE, - - -4/- qtr. .16/- bag cwt. ; SUPER. - - - -2/6 qtr. 12/6 bag 1-j cwt. ! SPECIAL GARDEN MIXTURE, 4/- qtr.; 12/6 bag 1-j cwt. MURIATE OF POTASH, .... 3 lbs. 1/SULPHATE OF POTASH, 3 lbs - 1/BAILLIE, NEVILLE & CO., LTD. P Q BOX 190. 6WE RITA S T., GREY MOU) H. PHONE 119, 223Are you one of the people who jeopardize iSmea! the safety of others by driving a car that has faulty brakes? Sa B, If you are, caH and see us and .... w Q Wak, Jw AR relining jobs are done by mechanics who have had plenty of experience, so you can be sure your brakes ' will be ’ n rst c^ass condition when we return jg&r jgr. BH For brake repairs that you can depend on, call and see HL Kennedy Br@s. Ltd. ■ ' MOTOR ENGINEERS ' Guinness aad Boundary Sta, GREYMOUTH. ’Phone 255.