A CAKE FOR THE BRIDE! Easter Bridal Cake first requires the creaming of lib butter and lib brown sugar. Next sift lib flour and mix with 3 teaspoons spice, Bib each almonds, currants, sultanas, peel, cherries, and 21bs raisins. Beat in 10 ■ eggs, add juice of\2 oranges and s grated rind’, and teaspoon of Stevens’ 1 “Cathedral Brand” Essence of Lemon. , Add flour and fruits, plus B-pint of brandy, and bake for 4J hours.—Advt-
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Greymouth Evening Star, 27 April 1938, Page 5
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74Page 5 Advertisements Column 2 Greymouth Evening Star, 27 April 1938, Page 5
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