HERE’S MARSHMALLOW DE LUXE. Cream i-cup butter and 1-cup sugar. Add yolks of 2 eggs (beaten), 1. cup milk, and 2£-cups flour, 3-tea-spoons baking powder and 1/3 teaspoon salt. Next add Stevens’ “Cathedral Brand’’ Essence of Vanilla. Beat well, fold in' beaten-egg whites •'and bake in two layers for 20 minutes. Use filling of cream whipped with “Whip-It”—the 30-second creamwhipping extract—Advt.
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Greymouth Evening Star, 18 April 1938, Page 5
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61Page 5 Advertisements Column 2 Greymouth Evening Star, 18 April 1938, Page 5
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