MAKE HIS I m i II Iko Bournville C° coa sJB w|||L lllfe d V ok> d ear •' ’ iwwwjj wW"' J >• \ • j 4 cup of Milk nearly half as ’ la roe again He needs more m,,k - Tbe more s enerous ' .o his allowance of milk, the healthier and stronger he will grow. Make his milk • i nto Bournville Cocoa, and its nourish- ’. ment will be increased 45 per cent. — at ’• •• :■ ■ t-i- jlp a cost of leas than a halfpenny a cup! food W Moreover, the rich, chocolaty flavour of *' ' W flK' Bournville Cocoa will actually increase his • -8 digestive power for the milk and enable him to absor ß more completely those vital x ’ : ? : j..W’ elements upon which his health and sturdy Send to-day for your Cadbury Stamp ' z Album No. 2.—Simply name and gTOWth depend. address together with 2d. in stamps to or "Albums,” P.O. Box 256, Dunedin, or buy from any leading grocer or the nearest Cadbury, Fry, Hudson Depot. p«“M MADE BY CADBURY IN THE FACTORY IN A GARDEN
WINTER’S BEST DRINK. S'l LENGTHENS WEARIED BODIES. KEEPS YOU WARM AND FULL OF PEP. How infinitely tired we become of the never-ending tea. and how infinitely lacking is in really warming and strengthening properties. Its effect is so fleeting. It warms for a while, but the warmth soon passes, and then we feel colder than ever. Hero's a perfectly natural and wholesome drink, better by far than tea. cocoa, egg-flip, and similar fancy and expensive concoctions. Add a dessertspoonful of Wilson’s "Maltexo’’ Malt Extract to a cup of hot milk, stir until dissolved, and you'll get a dt ink Unit, not only sends the warm blood pulsing through the veins, hut k< <■]):; you warm and full of pop. For In a.m. or fo p.m., tor young or old. t lime's nothing so delicious, so warming. and nourishing as malted milkmade with Wilson'- "Maltexo" Malt Ext rue*.. In Uli ami Mli jars and 71b tins for lamilv it: e... Advt.
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Greymouth Evening Star, 25 May 1935, Page 9
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331Page 9 Advertisements Column 3 Greymouth Evening Star, 25 May 1935, Page 9
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