Page 9 Advertisements Column 3

Greymouth Evening Star, 30 August 1934, Page 9

H fII Kt !!■< SI I—|Jl ■■■ ■ II I 11 ’ k Prices Again I||| Ik Reduced forlg |||. “Ernest Adams” W Irak Cakes & Biscuits 1 . lower egg prices AND . AMENDED TARIFFS PERMIT SAVINGS SBPSfc NOW PASSED ON TO the public. No reduction whatever in .. quality. Every line is made from the very best ingredients obtainable but is always sold at a price as close as possible to actual manufacture % B i n £ Note the New Values I CAKF, SPONGE BISCUITS etc. Per lb . Per lb P« lb SLa! j8 d c c± « - - 8 d Terrace ) O<l em ° n n?y 4A 1 Iced Terrace ) J am 1 | |(| Cocoanut Drops ) Q(| *8 iOiil as P - Cream B® 1 Lemon Biscuits jiF Sultana ---AU Rainbow’ Av Mala | ll J J Shortbreads.- U d Tennis II I fl Iced Tennis jJ> JL ‘ Almond Ginger > Chocolate 1 Fether-Flake - - Chocolate Tennis I"1 Napoleon *fl g W Pres. Ginger j Orange -A.JL PLUM PUDDINGS Genoa J am Roll J 6* I'*” & 2 f -ea Dundee | A f A ERNEST ADAMS LTD. Tainui Street, Greymouth. i’i'i fissWswßti it#i*®si* *»* * ••t'fl'FiTi'i AsifStMit* in ■ W

WINDSOR FRUIT SQUARES. G ozs. Kether-Flake pastry. 3 ozs. chopped apples. 3 ozs. cake crumbs. 1 oz. sugar, 2 oz. seeded raisins, halfteaspoon vanilla essence. Grated rind and juice half lemon. 1 beaten egg. Roll Fether-Flake out into square. Mix other ingredients well together. Spread on one-half of Fether-Flake. Fold over other half. Bake in fairly hot oven half-an-hour (redu.ee heat). When cooked cut into squares. This is one of the many delightful things that require no special cooking ability, provided Fether-Flake is used. Fether-Flake is sold at 8d per lb. at the Ernest Adams Ltd. Cake Shop.—Advt.