Page 9 Advertisements Column 1

Greymouth Evening Star, 27 June 1934, Page 9

r&MM p make the best jg PURE in \ lb. Canisters. p\- /** 1 I |D in I lb. and -J lb. W//> ISi CLUB Canisters. IF A C' I E Essence of Coffee ill tAkjLt and Chicory. Coffee uses more milk than tea MILK IS A FOOD Drink Coffee and help the milk producer. F®Wh©w ■ That,/ ■ * -’wi FOR ■■ Tr©dxe*s The very young man—and the very young lady—soon feel better for their daily doses of Lane’s. Lane’s is pure and good—easily digestible--grateful to the youngest stomach. Lane’s Emulsion is an absolute essential for future strength and stamina —for the building of good teeth and bones — for freedom from the weakening epidemics of schooldays. Take none but Lane’s. W Price 2/9 and 4/9 at all Chemists and Stores. | Manufactured by The Lane Medicine Co. Ltd. (E. G. Lane, Graduate Chemist), H ' Oamaru, N.Z. *

IS Ax*# «w^^^!S^^^Wfftc' l «Ta>i®sfflW f -^k- • '^-•ffigllßW IM yw ot( ..—, -w»- WHS BBKBWWWwMTn^ffirff 1 M lh/t Z~.'• : W • 11 '" ./ : 0 < z raw $»«&&’?* > wsStf 3 I Most litexpeMsavely Acquired— H I' but very widely appreciated g ■ Sheer artistic merit places “Amber Tips” Cake Tins in a class I||| ■ of their own to delight all who acquire them .. . World ffl H| famous paintings are magnificently reproduced by six-colour KW| printing on the lid and sides of each Tin, and there are six Os M| different designs to choose from—though, generally, the pur- ■ chase of one “Amber Tips” Cake Tin makes you determined g|| Bl to secure the complete set of six different designs. And you ||| ■ can gratify this desire very inexpensively, as the cost of &|| each tin is only threepence over and above the regular cost p® of the tea it contains. fe|a BB Your grocer can supply you with “Amber Tips” Cake Tins |||»| H filled with a full 31b of either NO. 1 RED AND YELLOW g|| ■ LABEL or the “BLUE LABEL” at regular prices plus 3d |gg| (a penny a pound) extra for the exquisite Cake Tin. »»

II ? X I I LATEST PRICE LIST j | COLD WEATHER IS HERE! -| | j EAT MORE MEAT ! t | | BEEF I | I t SIRLOINS £JI t I 8 t RIBS P er ‘5 $ , t I j | RUMP STEAK : Per b9d * | U i BEEFSTEAK Perib, 6d *g j | GRAVY BEEF Per 5 °- t I | t CORNED BEEF From 4(3 t g II * E I! MUTTON || I * LEGS P er 7<L $ [k | * FOREQUARTERS - - - Per lb. 5d | « j * CHOPS From sd lb - * | II LAST OF SEASON’S LAMB j | | ? LEGS Per lb. 10d J g | t LOINS Per lb 9d. * | I * FOREQUARTERS Per lb Bd. | | h A FEW SPECIALS H I f HOME CURED BACON, - - - l#d lb. t t I't BEEF SAUSAGES, - - - 3 lbs. 1/- | d |. f TOMATO SAUSAGES, - - 3 lbs. 1/3 J | | % PORK, - - - - - 7d. lb. Zir $ | SAVELOYS, - - ■ • 14 aV- | S || COOKED HAM H I * still 1/6 lbs t | ® I I The Delicatessen j || HARLEYS ARE OPPOSITE PHONE 527 *1 Ol 4*4*4*4*4* S*4**J*4*4* 4* 4*4*4*4* 4* 4* 4* 4* 4*4*vv’■■*•'*** 4 v ****♦* ***4*vv*■**v*s*vvvv*♦*v►.*♦£.»j. ,j,