REAL CORNISH PASTIES Peel and cut into cubes a potato. Cut in pieces or mince Alb raw steak. Grate a small onion and a piece of carrot. Add pepper and salt and cold water to moisten. Then roll out Alb Fether-Flake pastry on a floured board. Cut into rounds. Put some meat in the middle. Wet edges and pinch together. Bake in a moderate oven 30 minutes. Fether-Flake is beautiful puff pastry ready for the oven. Just, roll, cut to shape and bake. A high quality product from the finest ingredients. 9d per lb. at the Ernest Adams Ltd. Cake Shop.— Advt.
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Greymouth Evening Star, 14 April 1934, Page 9
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102Page 9 Advertisements Column 2 Greymouth Evening Star, 14 April 1934, Page 9
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