Page 9 Advertisements Column 5

Greymouth Evening Star, 31 October 1933, Page 9

SHIPPING ADVERTISEMENTS TTNION STEAM SHIP COMPANY u OF N.Z., LTD. . . Sailing (circumstances permitting) FOR WELLINGTON (from Lyttelton) Wahine, Mon., Wed., Fri. Rangatira, Tues., Thurs., Sat. 7.10 p.m. train from Christchurch, connects. Monday, Tuesday, Thursday and Saturday trains from Greymouth connect. r .. Through rail tickets to Lyttelton and return obtainable at this office. WELLINGTON —PICTON SERVICE Tamahine: From Wellington: Mon., Wed., Fn., 2.45 p.m. From Picton: Tues., Thurs., Sat., 2.45 p.m. FOR SYDNEY (with through bookings to Melbourne, and other Australian ports). t Passengers in three classes. Ship s doctors carried. From Wellington. Marama, Friday, Nov. 10, 3 p.m. Makura, Tues., No. 14. From' Auckland. Monowai, Thurs., Nov. 2. Marama, Fri., Nov. 24, 3 p.m. Niagara, Tues., Nov. 28. FROM AUCKLAND FOR SYDNEY AND MELBOURNE. Monowai, Thurs., Nov. 2, 3 p.m. Inclusive tours in Australia arranged. For Suva (Fiji), Honolulu, Victoria (8.C.), and Vancouver. Aorangi, from Auckland, Nov. 14. FOR CALCUTTA, SINGAPORE, AND SAMARANG. Narbada, Jan., May, Sept. Agents for Orient Royal Mail Line. CANADA—UNITED STATES—EUROPE. Through bookings by CANADIAN AUSTRALASIAN AND UNION ROYAL MAIL LINERS.

Fortnightly sailings across the Pacific. Passengers in three classes. Wellington to Raratonga S uva , Tahiti, S? n . ol Y lu San Francisco Victoria Vancouver, i AORANGI Nov 14 MAKURA Nov. 28 NIAGARA Dec - 13 USA AND CANADIAN RAILWAY TRAVEL. Itineraries, cost of tours, and all information supplied. Rail and hotel reservations arranged. EXCURSIONS TO HONOLULU AND TAHITI, SPECIAL SEASONAL EXCURSION FARES. To Vancouver and San Francisco. Particulars on application. For full particulars, apply— UNION S.S. CO., OF N.Z., LTD. THE NEW ZEALAND SHIPPING CO. LTD. DIRECT SERVICE TO THE UNITED KINGDOM, VIA PANAMA CANAL. Sailing finally from Vessel. , (subject to alteration). xRANGITIKI Napier Nov. 17 t*ROTORUA Wellington ..Dec. 15 xRANGITANE Wellington Dec. 22 xRANGITATA Wellington Jan 19 1934 x17,000-ton Motor Vessels, with Ist, Tourist, and Third Classes. *Oil fuel, calling Pitcairn Island (circumstances permitting) and Curacao. tCabin class. TTourist class. First Class from £B5 single, £149 return. Cabin Class from £67 single, £ll7 return. Tourist Class from £3B single, £6B return. Third Class from £37 single, and £66 return. All fares plus exchange and tax. THE NEW ZEALAND SHIPPING COMPANY, LIMITED. "ANCHOR SHIPPING & FOUNDRY CO., LTD. New Plymouth—Steamer early. Nelson —Rata, Thursday. Wanganui—Steamer early. Picton —Rata, Thursday. Westport—Rata, Thursday. Tarakohe—Steamer early. Onakaka —Steamer early. NANCARROW & CO., Agents, Mackay Street. “THE TRAVELLERS’ GUIDE.” Trains leave Greymouth: — For Christchurch —7.40 a.m., Mondays; 10.18 a.m. Tuesday, Thursday, Saturday.

For Reefton—7.B a.m., 3.40 p.m. For Hokitika—7.3s a.m., 4»45 p.m. daily, 12.50, 9.15 p.m. Saturdays. For Otira—7.4o -'..m„ 4.30 p.m. daily, 8.33 p.m. Saturdays. For Dunollie —6.35, 8.30 a.m., 4.50 p.m. daily, 12 noon Monday, Tuesday, Thu sday, Friday, Saturday, 12.10 p.m. Wednesday, 7.28 a.m., 3 p.m. M.T.W.T. F., 6.10, 9 p.m. Saturday. Trains arrive Greymouth: — From Christchurch —5.41 p.m. Mondays, 4.28 p.m. Tues., Thurs., SaturFrom Reefton—ll.2s a.m., 6.24 p.m. From Hokitika—lo.s a.m. daily, 6.9 p.m. Tues., Thurs., 6.14 p.m. Mon., Wed., Fri., 2.24, 7, 10.26 p.m. Saturdays; From Otira —9.511 a.m., 5.41 p.m. From Dunollie—B.2o, 10 a.m. daily, 1.35, 5.26 p.m. M.T.W.T.F., 1.10, 2.25, L 53. 10.50 p.m. SaL TOOTHACHE The fj rst touch of Magic Nervine SW stops the throbbing pain. Save your nervous system. Nervine has been successful for 30 years. Instant relief. 1/6 everywhere. BARRACLOUGH'S • 33 INSURAN C ES. THE SOUTH BRITISH INSURANCE CO., LTD. A NEW ZEALAND COMPANY TRANSACTING ALL CLASSES OF FIRE, MARINE, ACCIDENT, AND MOTOR CAR (Comprehensive) INSURANCE BUSINESS. Local Representatives: NANCARROW & CO., MACKAY STREET. Bread that keeps; Cremait Wheatmeal Bread, the new health bread keeps perfectly fresh, and is thoroughly palatable for a much longer period than ordinary bread. Eat Cremait for your health’s sake.—* Shannon and Glen, Street