Ensure successful pickles and sauces this season by using New Zealand's best vinegar—SHARDAND’S. Pure, piquant, full-flavoured. Sold in bottle or bulk at all stores.—Advt,
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Greymouth Evening Star, 27 January 1933, Page 4
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24Page 4 Advertisements Column 2 Greymouth Evening Star, 27 January 1933, Page 4
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