Page 11 Advertisements Column 2

Greymouth Evening Star, 9 July 1932, Page 11

Neuritis driven out of system by R.U.R. Some wonderful testimonials. —L. F. Hogg, chemist. —Advt. .

THE SURVIVAL OF THE FITTEST. The difficult period through which we are now slowly emerging has put the acid test on every line on the market. Wise expenditure r on products of proven worth has been the order of the day. Consequently Baxter’s Lung Preserver has increased its lead as the best seller by a long, long way. The public certainly realise the fact that a bottle of “Baxter’s” is a good investment. Every chemist and store in New Zealand sells “Baxter’s” at 1/6, 2/6, and 4/6.—Advt.

TO STOP INDIGESTION IN FIVE MINUTES SOME COMMON -SENSE ADVICE. Pain after eating, iricligestion, dyspepsia, flatulence, are almost invariably due to acidity and food fermentation. To attempt to get rid of the trouble by using artificial digestives, pills or deadening drugs is like trying to relieve a wound from a splinter of glass by applying ointment, without first removing the glass. In each case the cause remains and the trouble gets worse. The common-sense thing to do when your stomach troubles you is to neutralise the excess acid and stop the fermentation by means of a simple antacid, such as ‘Bisurate’ Magnesia, which can be obtained of any chemist in either powder or tablet form. Half a teaspoonful of the powder or two or three tablets taken in water, after eating, instantly neutralises the acid, stops food fermentation, and thus enables the most confirmed dyspeptic to enjoy the heartiest meals without the slightest pain or inconvenience. Try this simple plan at once and forget that you ever had stomach trouble.— Advt.