PRINCESS -TART. ■Jib Fether-Flake; Jam or Stewed Fruit. Custard: 1 teacup milk; 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix yolks, flour and sugar together, and milk, pour on to plate lined with Fether-Flake. Bake in moderate, oven about £-hour. Spread with jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. Fether-Flake gives wonderful scope to your cooking., You’ll be able to make dozens of dainty things that would otherwise take too much time. Fether-Flake is "a boon for the busy.” 9d per lb at the Ernest Adams LtdCake Shop.—Advt.
Eggs cheap! Use Ovoline for preserving now. Absolutely reliable. Best on market. 1/6.—<Advt.
Complexion clears, renewed energy, strength and health after eating Yeaston Tablets, 2/6—L. F. Hogg and other chemists.—Advt.
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Greymouth Evening Star, 14 November 1931, Page 12
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131Page 12 Advertisements Column 2 Greymouth Evening Star, 14 November 1931, Page 12
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