Reductions! Ernest Adams Ltd. have pleasure in announcing worth-while reductions ° 7 in ths majority of their lines. No reduction in quality. Ernest Adams olwi Ltd. have never yet altered one of *** Kt ieir reci P es » except to improve quality. First-grade N.Z. butter and . ... eggs used. Universal CAKE " per lb Universal - 71 d Universal - jflfc / Seed Terrace - Sid - Terrace - - -'1 Iced Universal SULTANA - - Iced Madeira lOid adSBMaSF?" ■■ I : __ - . .4 Madeira - - - - - - wfe i Pres. Ginger - [ll4l Seed - - - Tennis - - ' Iced. ‘Tennis - I */• Madeira Co££ee Tennis Almond Ginger / Chocolate Tennis f/j JKte •••■• Cherry & Ginger -i« /- Genoa - - -)*/5 SPONGE <* Every Sponge a Butter Sponge ” Chocolate Tennis Jam _ Jatst - Rainbow (Cream) Rainbow (Siasp. Cream) V I // Chocolate - V KMk/ )J Passion - Walnut - Cream - Swiss Roii Raspberry Lemon Honey \ Swiss Roll Lemon - • | fSgfl ' I BISCUITS y Ginger Crisps - orf Chocolate Sponge Cocoanut Drops i Vanilla Wafers f ■' Shortbreads - z ! Nutty Flakes -!■ */• Wheatmeal - -) FETHER FLAKE “ Just Roll and Bake ” ' Perfect Puff Pastry. ' lod per lb. I Rainbow Sponge Rich Plum Puddings !/■ ea. AO AMS tro - TAINUI STREET, GREYMOUTH.
"l-'reveution is better than cure.” Protect, yourself from ebughs and colds this winter by putting a fewdrops of “NAZOL” on your handkerchief daily. Disinfects the circle of infection. 120 full doses for 2/6, 60 doses for 1/6.—Advt.
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Greymouth Evening Star, 10 September 1931, Page 7
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208Page 7 Advertisements Column 3 Greymouth Evening Star, 10 September 1931, Page 7
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