PRINCESS TART. Serve this delightful' sweet as a special treat. -Jib. Fether-Flake pastry. Jam or stewed fruit. Custard: 1 teacup milk, 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix yolks, flour and sugar-to-gether, add milk, pour on to plate lined with pastry. Bake in moderate oven about A hour. Spread with jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. It is so simple with Fether-Flake. “Just roll and bake.” lOd per lb at the Ernest Adams Ltd. Cake Shop.—Advt.
Invigorating breakfasts every morning with Red Diamond O-tis. Cooks in one minute. All grocers.— Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19310806.2.66.5
Bibliographic details
Greymouth Evening Star, 6 August 1931, Page 9
Word Count
106Page 9 Advertisements Column 5 Greymouth Evening Star, 6 August 1931, Page 9
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in