PRINCESS TART. lib. Fether-Flake; Jam or stewed fruit. Custard: 1 teacup milk; 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix yolks, flour and sugar together, add milk, pour on to plate lined with Fether-Flake. Bake in moderate oven about i hour. Spread with jam or stewed fruit. Pile two stiffly beaten whites of eggs on top and bake a pale brown. Fether-Flake is beautiful puff pastry ready to bake. lld per oz at tho Ernest Adams Ltd. Cake Shop.— Advt.
Woods’ Great Peppermint Cure For Influenza Colds,
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Greymouth Evening Star, 24 April 1931, Page 9
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89Page 9 Advertisements Column 2 Greymouth Evening Star, 24 April 1931, Page 9
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