ALL PRICES REDUCED! Ernest Adams Ltd. are pleased to be able to announce substantial price reductions as a result of the reduced cost of ingredients. All Ernest Adams’ productions are made as well as highest quality ingredients and baking skill can make them, and are sold at low prices only made possible by making in a big way for a big and steady demand. CAKES »•*»*- UNIVERSAL .... Sjd. FRUIT - - - - ] TERRACE - - - - I || ’ ICED FRUIT - - - j SULTANA - - - - -£ld. DEVONA - - - - | . GINGER .... i I SEED JLF PLAIN TENNIS - - - -). ICED TENNIS - -*• j® F COFFEE TENNIS - - CHOCOLATE TENNIS - l/j GENOA' - - - - -jr/A CHERRY O GINGER SPONGES. »• JAM - - - - - - lid. CREAM - - - - | RASP. CREAM - - CHOCOLATE - - J RAINBOW -- - <[■ WALNUT - - - Ail PASSION - - - - " RASPBERRY - - J SWISS BOLL JAM ’ LEMON .... I CREAM --- - Bf W CHOCOLATE - - - RASP. CREAM - - . BISCUITS SHORTBREADS flfo. pkt. each 3 ibf GINGER CRISPS - COCOANUT DROPS I NUTTY FLAKES - - - 1/* FETHER-FLAKE - - - lid. i All prices slightly extra at Country Agents. ERNEST ADAMS LTD. (South Ksiand Successors to Adams, Bruce Ltd.)
UAVOY —“The Omega,” compact heart, deep green leaves; great show variety. !/-• —Skene’s, Stuart Street, Dunedin.
. took COFFEE & CHICORY ESSENCE 77
QCARLET ELDER.—A blazo of brilliaut clusters, scarlet berries. 3/fi each, delivered.—Skene’s, Stuart Street, Dunedin.
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Greymouth Evening Star, 2 October 1930, Page 7
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191Page 7 Advertisements Column 3 Greymouth Evening Star, 2 October 1930, Page 7
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