READY-TO-WEAR II STRAWS I I —ModeratelyPriced I | t Ladies’ Ready-to-wear ,< ® H at > i n Bubble straw; Sw creased crown, drooping ! I 4 brim turned up at back, I bound and trimmed rib- / Hjj. ’ i bon velvet. Shades are: • |H: i \ Rose, Beige, Navy, Fawn, | Grey, Almond, Saxe and Black— A v a .w' J /( P " Ce — * i# ls / 9 < \ O I „*' , , ■ Matrons’ Rejidy-to-'- B|i Ladies Ready-to-wear wear Hat, in Hemp OH M Hat, in Bubble s raw, .V’ . straw, high; ’creased ® creased crown, drooping crown, large fitting brim, trimmed am V iWf medium bvim, bound. MH ’? on . 2? L e / 1 trimm/ed with rib- n La finish side front. Shades ‘ bon velvet, neat finish fl. g are Navy Beige, Grey, at side> Shades are / |g•. ; Rose, Red and Black-- J J Navy, Sandalwood, fl Pnce ' • * ’ J2/y Jffi; .’ ' , ;,i /¥ Resida,/Venetian Blue, fl; V Xi < Red,.Beige and Black— ! H/. -WfVjF ’ '■ Pricey .. ... fl I ? vs II fl ■ i Girls’ Rody-to-wear Girls’ Ready-to-wear .y;. Ml' [ i Hat in. Bubble straw, Hat, Bubble straw, / •' til medium brim, bound medium brim, bound ’ 1 fl : I I and . tri mmed ribbon and trimmed with ( i velyet to match. ribbon velvet to fl'- || ' • Shades are Saxe, match. Shades are I'" - • fl< / Navy,-.Fawn, Grey, Saxe, Navy, Fawn,/fl> J ; yt Rose, Beige and Grey, Rose Beige & fli H \ / Black—- Black— jit fll" II \\ A 9/11 Price . 9/11 E' M \ Vf : » i 1 ■ B H Ladies’ and Maids’. Ready-to- Ladies* v Ready-to-wear A Hat, 'fl HI wear Hat, in Braid Straw, in Bubble straw, creased r r>„ir ij-* ■ o ? fl i ffi close fitting shape, creased - crown, drooping brim, trim- s Pn^■■ o, } Hat, m2- ■ I. i crown .bound and trimmed med ribbon velvet to match. tone effect of straw and, felt, .■ > H Petersham ribbon. Shades ' Shades areTlose,Beige, Saxe, fl 1 ■J arc Rose, Beige, Navy, Al- Almond, Nayy, ..Fawn and ® hai ? r ’ bb .°? to t° De > neat ' fl| mond, Saxe-and,Black— ; Black ' Price-9/11 finish at side. Shades, are .. 19/6 ■■■-'■ - Navy, Beige, Almond/White, Rg ■ ** Red/White, fl i | «■' ' ' .Price .. , ~ "15/9- ■ Hri ’■k' ! ' ’ I' ' .nlw' ' ac ! <a Y Street 9 I I _Jfl / ■ V 11. - — 1 1 ——— —— — — — K
’/ -Rlic' most delicious custard • _ . fbiP fit . Trine- ' , ■■ f I f j. ® r ; t ■ Kh lib PILE up the pyramid of good things f ~ I j }j MJHI in tempting confusion — sponge, / 1?| •; j : j cherries, : almonds, ratafias, macaroons, \I t X h ; //gfygi sherry — and then cover with a rich, / K\V \ clinging coat of delicious Edmonds Sh ---... • J Custard. It’s exactly right.in consistency, smooth and velvety, and, of the five • delicious flavours to choose, from—use ALMOND for a-trifle* CU9TAPD H, ly Raspberry, S B I-r rani7Z«, ff A // W Banana Cream, Jr ' M Lemon and Js A Itnond ~y
Preserved eggs are as good as fresh if you use Skarland’s *‘S?oa” Brand Egg Preservative. Clean and fydia omical —Advt. ■ " ■ ' * - ■
A proven remedy for coughs and r coifis—"Nazol.” Take, a few drops-,on i sugar at. the first sign of a cold. Price 1/6.—Advt. • ■ •. . ■ ... ■ ■
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Bibliographic details
Greymouth Evening Star, 10 November 1928, Page 3
Word Count
496Page 3 Advertisements Column 2 Greymouth Evening Star, 10 November 1928, Page 3
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