WINTER SHOW

Greymouth Evening Star, 30 May 1928, Page 2

WINTER SHOW

FINE DISPLAY AT KOKATAHI.

The popular annual Show by the Kokatahi-Koiterangi Show Committee, opened yesterday afternoon and was a great success. The work entailed in the Show is very great, but it is always attacked with that willingness and good feeling that ensures success. The judges had an arduous time, but carried out their duties satisfactoi ily, as indeed did all concerned in the management. The secretary’s position in the Show, particularly is no sinecure, and Mr Ecclesfield was at everyone’s beck and call. The attendance was good. The following were the judges: — Poultry: Mr J. J. Breeze; Farm and Garden Produce, Mr W. D. Murray (Greymouth); District and Farmers’ Bays, Messrs G. A. Perry and D. Jellie, and Mrs Urquhart; Hams and Bacon. Mr Brown, (Greymouth); Butter, Messrs G. A. Perry and T. Bond (Greymouth) ; Home Cookery, Mr G. Harker and Mrs Preston; Miscellaneous, Mr T. Bond (Greymouth); School Work: Mrs J. W. Kelly; Fancy Work, Miss Leannont; Paintings, Mrs Urquhart. The results were as follow: — POULTRY. White Leghorns. Cock, (5). —Mrs R. Houliston 1; G. Harcourt 2. Cockerel, (13)-rMiss Keating 1; Mrs R. Houliston 2; Mrs R. Houliston 3. Hen, (9). —W. Jones 1; Mrs S. De Filippi 2; Mrs J. Woolhouse 3. Pullet, (13)— W. Jones 1; Mrs T. Ecclesfield 2. Brown Leghorn. —Cock (1). —Mrs H. T. Parry 1. Cockerel (1). —Mrs A. Jamieson 1. Hen (4) —H. A. Boddington 1; H. A. Boddington 2; Mrs H. T. Parry 3. Pullet (2).—H. A. Boddington 1.

Ancona. Hen (3). —T. Lynch 1,2, and 3. Pullet (3) —T. Lynch 1 and

Black Orpington. Cockerel, (1) — H. A. Boddington 1. Hen, (4) —Malcolm Wallace 1; J. Monk 2.- Pullet, (4). —Harry Diedrichs 1 and 2. Minorca. Cock, (2).—J. C. Taylor I. Cockerel, (4).—J. C. Taylor 1 and 2. Hen, (4).—J. C. Taylor 1; Pat. Diedrichs 2. Pullet, (3).—J. C. Taylor 1. Barred Rocks. Cock, (3). —Henry Amberger 1; Malcolm Wallace 2. Cockerel, (4).—H. A. Boddington 1; Malcolm Wallace 2; Harry Diedrichs 3. Hen, (2) —J. Breeze 1; Malcolm Wallace 2. Pullet, (5).— Harry Diedrichs 1; H. A. Boddington 2; A. Dale 3. Rhode Island Red. Cocks, (2). — Billie Diedrichs 1; J. C. Taylor 2. Cockerel, (6). —J. C. Taylor 1; Mrs H. T. Parry 2; J. C. Taylor 3. Hen, (3). —Billie Diedrichs 1. Pullet, (4). —J. C. Taylor 1; Billie Diedrichs 2. Sussex. Cock, (1). —L. Jones 1. Cockerel, (5). —J. C. Tayloi’ 1 and 2. Hen, (4). — L. Jones 1; Miss Keating 2. Pullet, (5). —J. C. Taylor 1; Dorothy Newman 2; H. A. Boddington 3. Old English Game. Cock, (1). —C. Pfahlert 1. Cockerel, (3). —W. Hall 1; E. C. Toohey 2. Hen, (2). —C. Pfahlert 1. Pullet, (s).—Billie Diedrichs 1. Pile Game. Cock, (2). —C. Pfahlert 1; J. McCormick 2. Cockerel (2). —C. Pfahlert 1; W. Hall 2. Hen, (2). —lan Drummond 1. Pullet, (1). — C. Pfahlert 1. Indian Game. Cockerel, (1). —Master Burrell 1. Pullet, (3). —Master Burrell 1 and 2. Spangled Game. Cock, (2). —C. Pfahlert 1; W. Hall 2. Cockerel, (1). —C. Pfahlert 1. Hen, (2).—W. Hall 1; C. Pfahlert 2. Pullet, (2).—C. Pfahlert 1 and 2. Bantams (any variety). Cock, (6). —J. Breeze Jnr. 1; T. Lynch 2 and 3. Hen, (6). —L. Jones 1 and 2. DUCKS.

Indian Runner (Fawn or Grey). Drake, (12).—Malcolm Wallace 1; Jack Jones 2. Duck, (2). —W. Jones 1 and 2; Mrs T. Wells 3. Indian Runner (White). Drake (2). —H. A. Boddington 1; Master Burrell 2. Duck, (5). —H. A. Boddington 1; Master Burrell 2. Pekin. Drake, (3).—Desmond Morris 1. Duck, (3). —Desmond Morris 1; W. Jones 2. FARM PRODUCE. Potatoes. 51b Coloured skins, (3). —Vivian Smith 1; Cyril Cron 2.51 b White skins, (4).- —T. Ecclesfield 1; Cyril Cron 2. 6 Heaviest any variety, (1) —Cyril Cron 1. Swedes. Purple Tops (6). —P. Kennedy 1; Waimaunga State Farm 2; J. Donaldson 3. Table Swedes, any variety, (12). —P. Kennedy 1; D. Jellie 2; H. A. Boddingotn 3. 3 Heaviest, any variety, (3). —H. Macdonald 1; W. Smith 2. SOFT TURNIPS. 3 White Fleshed,’ (9). — No award. 3 Yellow Fleshed, (5). —No award. 3 Heaviest, any variety, (2). —H. A. Boddington 1; H. Macdonald 2. MANGOLDS. 3 Yellow oi’ Golden, (4). —H. A. Boddington 1; C. Hende 2. 3 Red, (2). — H. A. Boddington 1 and 2. Carrots; class 69, 3 White (S). —A. Nolan 1, N. Harris 2, H. A. Boddington 3. Class 71, 3 Red (6). —M. Wallace 1, H. Macdonald 2, Cyril Cron 3. Class 72, 3 Heaviest, any variety (3). —N. Harris and H. A. Boddington 19J lbs equal; H. A. Boddington 3. Artichokes, any variety (6) —Ida Godfrey 1, H. MacDonald 2, A. Nolan Miscellaneous. Oaten Sheaf (Garton) (2) N. Harris 1, S. O’Neil 2. Bag Chaff (1)— S. O’Neil 1. Truss of Grass Hay (4) —N. Harris 1, Waimaunga State Farm 2. Truss of Clover Hay (3) —H. A. Boddington 1, Waimaunga State Farm 2. Collection of Winter Fodder for dairy cows, 4 varieties (3) —H. A. Boddington 1 and 2. Best Fat Lamb (dressed) head to be left on (5) —J. Fleming 1, W. Diedrichs 2. Best Butcher’s Sheep (dressed) must be grown on West' Coast (3) —J.’ Fleming 1. District Bay (2)- —Koiterangi 1, Ko-, katahi 2. GARDEN PRODUCE. 6 Table Carrots (14) —N. Harris 1, H. A. Boddington 2, R. Drummond 3. 3 Parsnips (14) —Miss E. Baird 1, H. A. Boddington .2, C. Hende 3. Long Red Beetroot (2) —H. A. Boddington 1 and 2. 3 other variety Beetroot (4) —R. Drummond 1, H. A. Boddington 2. 6 Onions (4) —J. Thomson 1, M. Baird 2. 6 Tree Onions (3) —H. A. Boddington 1 and 2. 3 Heaviest Onions (3) —J. Thomson 1, M. Baird 2. Bunch of Eschallots (brown) (3) —J. Fleming 1, R. Drummond 2. 3 Table Pumpkins (5)—J. Smith 1, Miss E. Baird 2. 1 Heaviest Pumpkin (8) —Miss E. Baird,

1. Mrs W. Morris 2, Eva Marshall 3. 3 Table Marrows (5) —H. A. Boddington 1 and 2. 1 Heaviest Marrow (4) —A. Nolan 1, H. A. Boddington 2. 6 Leeks (1)— H. A. Boddington 2. Cabbages (white) (1) —C. Marshall 2. 2 Brussel Sprouts (1) —C. Hende 1. Garden Collection (3) —J. W. Kelly 1, H. A. Boddington 2. FRUIT. 6 Cooking Apples (West Coast grown) (2)—Willie Jones 1, C. Marshall 2. G Dessert Apples (West Coast grown) (2) —-C. Marshall 1, Willie Jones 2. Collection (cooking) not less than three varieties (2) C. Marshall 1, Willie Jones 2. Collection (dessert) not less than three vaiieties (1)— Willie Jones 1. DRESSED POULTRY. Pair Fowls (4). —H. A. Boddington 1, Mrs J. Fleming 2 and 3. Pair Ducks (I)—Mrs J. Fleming 1. Goose / 1 L X J. Monk 1. Pair Fowls (cooked) (1) —Mrs J. Fleming 1. Pair D uck ® (cooked) (3)—Miss A. Fleming 1 and 2. HAMS AND BACON. Side Bacon (green) (7)— D. J. Smith 1 W A. Jamieson 2 and 3. Side Bacon (smoked) (7)— W. A. Jamieson 1, J. Monk 2, H. A. Boddington 3. Roll Bacon (green) (8) —J. Monk 1, V . A. Jamieson 2 and 3. Roll Bacon (smoked) (11) —J- Monk 1, W. A. Jamieson 2 and 3. Ham (green) (8)— J. Monk 1 W A. Jamieson 2 and 3. Ham (smoked) (11)—J- Monk 1, W. Jamieson 2 and 3. z HONEY. 2 Bottle Liquid Honey (8) J. Pete J’* son 1, T. Ecclesfield 2, J. Fleming 3. 2 Bottle Granulated Honey (6) J. Peterson 1, J. W. Kelly 2, R. Drummond 3. 2 Squares 11b. sections (3), j. Fleming 1 and 2.21 b. Beeswax (5) —T. Ecclesfield 1, J. Fleming 2. BUTTER. 21b. Salted (4)—Mrs H. A. Boddington 1 and 2, J. Monk 3. Fresh butter, unsalted 11b. squares, no prints (4) Mr« H. A. Boddington 1, Mrs J. Woolhouse 2, J. Monk 3. Powdered Butter (ordinary farmers’ butter) 11b. square, no prints allowed (3)—Mrs H. A. Boddington 1 and 2, J. Monk 3. Fancy Butter, to be- judged by design only, no prints allowed (4) — Mrs H. A. Boddington 1, H. A. Boddington 2, Mrs T. Ecclesfield 3. Class 129, Butter (factory) (3). —Golden Coast Daily Factory 1, Kokatahi Dairy Factory 2. Class 130, 61b pats suitable for local trade (3).—Kokatahi Dairy Factory 1, Golden Coast Dairy Factory 2. Eggs.—Class 131, 12 Hen Eggs (heaviest), tinted (4): Dorothy Newman 1, G. Harcourt 2. Class 132, 12 Hen Eggs (heaviest), white (4): Miss E Wallace 1, S. O’Neil 2, Mrs. J. Woolhouse 3. Class 133, 12 Duck Eggs (heaviest) (10): Mrs. D. J. Jellie 1, Mrs. T. Ecclesfield 2_, Mrs. J. Fleming 3. i , TT

Home Cookeiry. —Class 134, Homemade loaf home-made yeast (3): Mrs. T. Ecclesfield 1, Mrs. J. Woolhouse 2. Class 135, Home-made Loaf, compressed yeast (7): Mrs. A. Cropper 1, Mrs. A. Cropper 2, Mrs. P. Jones 3. . Class 136, Currant Loaf, home-made yeast (4): Mrs. J. Fleming 1, Mrs J. Fleming 2, Mrs. J. Woolhouse 3. Class 137, Currant Loaf, compressed yeast (5): M;rs. J. Fleming 1, Mrs. P. Jones 2. Class 138, Loaf Brown Bread (4): Mrs. j. Fleming 1, Miss E. Wallace 2, Mrs. T. Ecclesfield 3. Class 139, Half-dozen Yeast Buns (5): Mrs. J. J. Michell 1, Mrs. M. Baird 2, Mrs. J. Woolhouse 3. Class 140, Plate Plain Scones (13): Mrs. N. Harris 1, Mrs. S. J. Howat 2, Mrs. W. O’Reilly 3. Class 141, Plate Girdle Scones (7): Miss E. Baird 1, Mrs. J. J. Michell 2, Mrs. T. Ecclesfield 3. Class 142, Plate Date Scones (11): Mrs. W. Jones 1, Mrs. A. Wallace 2, Mrs. H. A. Boddington 3. Class 143, Plain Cake (11): Mrs. J. Monk 1, Mrs. J. Fleming 2, Mrs. P. Jones 3. Class 144, Fruit Cake, dark (16): Mrs J. Monk 1, Mrs. H. A. Boddington 2, Miss Keating 3. Class 145, Iced Cake (4): Miss L. Monk 1, Mrs. T. Ecclesfield 2, Miss L. Monk 3. Class 146, Seed Cake (15): Mrs. J. Monk 1, Mrs. T. Ecclesfield 2, Mrs. W. O’Reilly 3. Class 147, Sponge Cake (7): Mrs. A. Howat 1, Mrs. W. Jones 2, Mrs. C. Woolhouse 3. Class 148, Sandwich Sponge (17): Miss L. Monk 1, Mrs. T. Ecclesfield 2, Mrs. A. Wallace 3. Class 149, Billy Sponge (3): Miss L. Monk 1, Miss L. Monk 2, Mrs. W. Jones 3. Class 150, Ginger Cake (11): Mrs. S. J. Howat 1, Mrs. J. Monk 2, Mrs. C. Woolhouse 3. Class 151, Short Bread (10): Miss Keating 1, Mrs. H. A. Boddington 2, Mrs. T. Ecclesfield 3. Class 152, Cream Puffs (8): Mirs. T. Ecclesfield 1, Mrs. P. Jones 2, Mrs. H. Michell 3. Glass 1*53, Pikelets (12): Mrs. S. J. Howat 1, Miss E. Baird 2, Miss Ida Godfrey 3. Class 154, Oatmeal Cakes (4) Mrs. P. Jones 1, Miss E. Baird 2, Mrs. T. Ecclesfield 3. Class 155, Apple Pie (6): Miss H. Michell 1, Mrs. J. Woolhouse 2, Mrs. H. A. Boddington 3. Class 156, Cheese Cakes (3): Mrs. P. Jones 1, Mrs. T. Ecclesfield 2, Miss D. Fleming 3. Class 157, Sponge Roll (6): Mrs. W. O’Reilly 1, Mrs. W. O’Reilly 2, Mrs. P. Jones 3. Class 158, Six Cream Lillies (6): Miss D. Fleming I, Miss L. Monk 2, Mrs. P. Jones 3. Class 159, Coffee Sponge (8): Mrs. W. Jones 1, Miss Keating 2, Mrs. C. Woolhouse 3. Class 160, Marble Cake (6): Mrs. J. Fleming 1, Mrs. W. Jones 2, Mrs. T. Ecclesfield 3. Class 161, Iced Sponge (3): Miss L. Monk 1, Mrs. TEcclesfield 2. Class 162, Six Cream Horns (6): Mrs. P. Jones 1, Mrs. J. Fleming 2, Mrs. M. Baird 3. Class 163, Collection of Biscuits, six varieties of 3 each (3): Mrs. T. Ecclesfield 1, Miss D. Fleming 2. Class 164, Plate Plain Biscuits (5): Mrs. P. Jones 1, Mrs. T. Ecclesfield 2, Miss Ida Godfrey 3. Class 165, Pastry Collection, 6 varieties of 3 each (2): Mrs. J. Fleming 1, Mrs. P. Jones 2. Class 166, Small Cakes (collection), 6 varieties of 3 each (5): Mrs T. Ecclesfield 1, Miss H. Kelly 2, Mrs. J. J. Michell 3. Class 167, Plum Pudding, boiled in cloth (9): Mrs. P. Jones 1, Mrs. J. Monk 2, Miss Keating 3. Class 168, Best Collection of Homemade Sweets (4): Mrs. T. Moorland 1. Mrs. H. Lyes 2, Mrs. T. Wells 3. Class 169, Flakies Biscuits (6): Mrs. T. Ecclesfield 1, Miss H. Kelly 2, Mrs. W. Jones 3. Miass 170, Otis Date Scones (8): Mrs. W. O’Reilly 1, Mrs. W. Jones 2, Mrs. J. Fleming 3. School Girls, 14 years and Under.— Class 171, Plate of Plain Scones (9): Pearl Dowell 1, Coral Michell 2, Nancy Brooks 3. Class 172, Plain Cake (8): Rota Cron 1, Coral Michell 2, Margaret Jones 3. Six Pikelets (B)—Beta Cron .1, Ida Godfrey 2, Pearl Dowell 3 Sandwich Sponge (7)—Coral Michell 1, Ida Godfrey 2, Nancy Brooks 3. MISCELLANEOUS. PRESERVES: Bottled Fruits,three varieties (3) — Mrs J. Monk 1, Mrs J. Fleming 2, Mrs T. Ecclesfield 3. Collection Bottled Fruits, six varieties (2) —Mrs T. Ecclesfield 1, Mrs J. Fleming 2. Jams, three varieties (3) —Mrs J. Monk 1, Mrs J. Fleming 2, Mrs T. Ecclesfield 3. Collection of Jams, six varieties (3)

—Mrs J.* Monk 1, Mrs J. Fleihing 2, Mrs T. Ecclesfield 3.

Jellies, three varieties (3) —Mrs J. Fleming 1, Mrs T Ecclesfield 2, Mrs J. Monk 3.

Collection of Jellies, six varieties (3) Mrs J. Fleming 1, Mrs T. Ecclesfield 2 and 3. I

Pickles’ three varieties (3) —Mrs R. Drummond 1, Mrs H. A. Boddington. 2, Mrs J. Fleming 3. Collection of Pickles, six varieties (4)—Mrs J. Monk 1, Mrs H. A. Boddington 2, Mrs J. Fleming 3. Sauces, three varieties (4) —Mrs J. Monk 1, Mrs R. Drummond 2, Mrs J. Fleming 3 One Bottle of Chutney (4) —Mrs R. Drummond 1, Mrs J. Fleming 2, Mrs W. O’Reilly 3. One Bottle Pickled Onions, brown vinegar (5) —Mrs J. Monk 1, Mrs J. Fleming 2, Mrs T. Ecclesfield 3. One Bottle Pickled Eschallots, brown vinegar (4) —Mrs J. Monk 1, Mrs R. Drummond 2, Mrs J. Fleming 3.

One Bottle Pickled Beetroot, brown vinegar (4) —Mrs J. Monk 1, Mrs J. Fleming 2, Mrs 11. A. Boddington 3. One Bottle Pickled Cauliflower, brown vinegar (5) —Mrs J. Monk 1, Mrs T Ecclesfield 2, Mrs J. Fleming 3. One Bottle Pickled Red Cabbage, brown vinegar (4) —Mrs J. Monk I,* Mrs 11. A. Boddington 2, Mrs J. Fleming 3. One Bottle Pickled Cucumber, brown vinegar (4) —Mrs J. Monk 1, Mrs H. A. Boddington 2, Mrs J. Fleming 3. One Bottle Pickled Cucumbers (sliced), in brown vinegar (3) —Mrs J. Monk 1, Mrs H A. Boddington 2, Mrs J. Fleming 3. One Bottle Mixed Pickles, brown sugar (5) —Mrs Ti Ecclesfield 1, Mrs J. Monk 2, Mrs R. Drummond 3. One Bottle Preserved Peas (4) —Mrs J. Monk 1, Mrs T. Ecclesfield 2 and 3, One Bottle Preserved Broad Beans (1) —Mrs T. Ecclesfield 1. One Bottle Preserved French Beans (3) —Mrs T. Ecclesfield 1, Mrs J. Monk 2, Mrs R. Drummond 3. One Bottle Preserved Butter Beans (1) —Mrs J. Fleming 1. One Bottle Preserved Tomatoes (3) — Mrs J. Fleming 1, Mrs T. Ecclesfield 2 One Plate Potted Meat (3) —Mrs H. A. Boddington 1, ’Mrs J. Fleming 2, Airs J. Monk 3. One Plate Devilled Ham (3) —Mrs J. Monk 1, Mrs H. A. Boddington 2, Mrs J. Fleming 3. \ Three Bars Home-made Washing Soap (9) —Mrs J. J. Michell 1, Mrs J. Fleming 2 and 3, FANCY WORK Baby’s Frock, hand-sewn (4) —Mrs W. Jamieson 1, Mrs Gee 2 and 3. Tray or Supper Cloth, coloured work (2) —Miss M. Goudie 1 and 2 Tray or Supper, Cloth, Richlieu embroidery (4) —Mrs R. Patterson 1 and 2, Miss M. Maunder 3. Tray or Supper Cloth, crochet (2) — Miss M. Goudie 1 and 2. Pillow Sham, eyelet (1) —Mrs T. Moorland 1. Pillow Sham, Richlieu (1) —Miss Mina Fleming 1. Pair D’Oyleys, coloured work (2) — Miss M. Goudie 1, Miss Mina Fleming Paii- D’Oyleys, embroidered (4) —Mrs R. Paterson 1, Mrs T. Moorland 2, Miss Goudie 3. Best Exhibit Crochet, fine (3) —Miss M. Goudie 1, Mrs J. Fleming 2. Best Exhibit, Applique Work (3) — Miss A. Spoor 1, Miss M. Goudie 2. Best Table Centre (9) —Miss A. Bawden 1, Miss Mina Fleming 2, Mrs P. Haussmann 3. Toilet Set, worked in colour or white (7) —Miss Mina Fleming 1, Mrs R. Paterson 2, Mrs F. Trotter 3. Prettiest Tea. Cosy (3) —Miss M. Goudie 1 and 2, Mrs G-ee 3. Cushion, worked (9) —Mrs T. Moorland 1, Mrs S. Muirhead ,2, Miss A. Spoor 3. Prettiest Embroidered Nightdress (6) —Mrs R. Paterson 1 and 2, Mrs T. z Moorland 3 Child’s Knitted Dress (7) —Mrs T. Wells 1 and 2, Miss R. Urqufiar? 3. - Child’s Dress, crochet or knitted in silk (3) —Mrs W. Jamieson 1, Mrs T. Wells 2. Men’s Knitted Socks (2) —Mrs H. A. Boddington 1, Mrs J. Woolhouse 2. Baby’s Bootees, crochet or knitted (5) —Mrs W. Jamieson 1, Mrs J. Woolhouse 2, Mrs W. Jamieson 3. Baby’s Bonnet, crochet in silk (6) — Mrs P. Haussmann 1, Mrs W. Jamie-, son 2, Mrs F. Winter 3 Baby’s Jacket, knitted (2) —Miss R. Urquhart 1, Airs T. Wells 2. Cusion, pen painted or stencilled (4) —Miss A. Bawden 1, Aliss M. Goudie 2, Airs T. Moorland 3.

Most Useful Article made from flour bag (6) —Mrs W. Jones 1, Mrs J.Fleming 2, Mrs W. A. Jamieson 3. Any kind of fancy work not classified (7) —Mrs T. Moorland 1, Miss M. Goudie 2, Miss A. Spoor 3. Best Fancy Work,-girls 14 and under (Mrs R. Lynn’s trophy) (3)—Sheila Keller 1 and 2, Coral Michell 3 Bunch Paper Flowers (3) —Mrs S. J. Howat 1, Mrs D. J. Hutchison 2 and 3. SCHOOL CHILDREN’S SEWING.

Girls, 14 and under, Child’s Garment (10) —Reta Cron 1, Nancy Brooks 2, Iris Havill 3. Girls, 10 and under, Plain Sewing (9) —Kathleen Levett 1, Shirley Amberger 2, Rose Furlong 3. Best Article in Raffia Work, boy or girl (8) —Iris Havill 1, Margaret Harris 2, Alice Havill 3. Crayon Work, 14 and under (16) — Ruth Little 1, Metta Peterson 2, Molly Furlong 3. Ten and under, on crayon paper, no pencil (7) —Wallace Meharry 1, Jack De Filippi 2, Vera Smith 3. HAND-WRITING. Fourteen and under, ink (10) —Gerhard Meharry 1, Reta Cron 2, Ruby Dimmick 3. Ten and under, ink (5) —Clifford; Cron 1, W. Jones 2, Shirley Amberger 3. Eight and under, lead pencil, large size (4) —Hilda Dimmick 1, Robert Little 2, Montana Spence 3. FREEHAND DRAWING. Fourteen _and under, copies not traced (8) —Noah Harris 1, Ruby Dimmick 2, Desmond Morris 3. Ten and under, copies not traced (10) • Jack De Filippi 1, Carl Amberger 2, Cljfford Cron 3 Specimen Plain Knitting (2) —Shirley Amberger 1. Best Drawing Farm and Buildings, boys 14 and under, Mrs Hall’s trophy (2)—Billie Diedrichs 1, Gerhard Meharry 2. PAINTINGS. Oil-painting, scenic (4)—Miss M. Goudie 1, Miss O. Chesterman 2, Miss N. Manson 3 Oil-painting, animal study (2) —

Master J. Howat 1, Miss D. Pfahlert 2. Water’ Colours Scenic (3) —Jean Dowell 1, Ida Godfrey 2. TROPHIES & SPECIAL PRIZES Newman Cup (for most points in Sl lO w) —H. A. Boddington, 185£ points 1; and J. Monk 154 J points 2. Wins Walter Bros. Trophy. H. A. Boddington won Dalgety’s trophy for most entries in Show (106). —Mr. T. E. Y. Seddon’s 10/6 for second points in ducks; W. Keller’s £1 1/- most points in garden produce; Perry & Co.’s £l/1/- for most points in farm produce; N.Z. Refrigerating Coy’s jtrophy for most points in farm and garden produce; McKay’s 10/6 for most points in butter classes. W. Jones won H. L. Michel’s (jnr.) prize of 10/6 for most points in white leghorns; T. Ecclesfield’s 10/6 prize for most points in ducks. J. Monk won Mrs. H. Preston’s /trophy, second in points in hams and bacon and L. Gooch’s trophy for rolled bacon smoked. J. Fleming won N.Z. Clothing Factory’s prize of 10/6 for fat lamb; E. C. Toohey’s trophy for best sheep; W. H. Stopforth’s trophy for honey. J. Fleming won Addison’s trophy for dressed poultry; A. C.- Armstrong’s trophy for bread; Edmonds’ trophy second in points for pickles; E. A. Wells’ trophy for preserves. Mrs. J. Monk won Mrs. W. Jamieson’s 10/6 for fruit cake; S. J. Preston’s and Edmonds’ trophies for most points in pickles etc. Kokatahi and Golden Coast Dairy

Companies divided T. Furlong’s £l/1/ for butter. Mrs. N. Harris, Mrs. Williams’ 10/6 for scones. Miss L. Monk won Murray’s trophy for iced cakes, and Mrs. L. Morel’s cup for iced cakes and sponge. Mrs. Ecclesfield and Mrs., J. Monk divided Arch. Little’s £l/1/-; Woods’ Flour Coy. £l/1/- and Edmonds’ Baking Powder trophy for most points in home cookery. Mrs. T. Ecclesfield won T. E. Y. Seddon’s 10/6 for best collection of cakes J. C. Taylor won C. Pfahfert’s £1 1/- for most points in poultry (classes 5 to 32). - ' C. Pfahlert won J. McCormick’s 10/6 for game poultry. Cyril Cron won for potatoes. W. Jones won P. Ross’ trophy for fruit. J. W. Kelly won National Mortgage Coy’s trophy for garden collection. W. Jamieson won Paterson Michell’s £l/1/- for hams and bacon. Coral Michell won J. O’Brien’s trophy for children’s cookery. Miss M. Goudie won Tennent’s trophy foi’ fancy work. Mrs. R. Paterson won Messrs Stephens Bros’ trophy for second points in fancy work. Mrs. T. Moorland won Mrs. Barrett’s 7/6 for fancy work. Sheila Keller won Mrs. Lynh’s trophy for child’s fancy work. Billie Diedrichs won Mrs. J. Hall’s trophy for drawing.