WHEN MOTHER BAKES. Mother is in the kitchen baking—the scones are in the oven—the youngsters are smacking their lips in anticipation. The first batch is out and then in—to the kiddies’ hungry mouths Delicious hot scones—made with “Morah.” Yes, Mother always uses “Morah” Margarine in her scones, cakes and pastries. It’s so much cheaper—just ais pure and wholesome—and being made from the finest New Zealand beef fats has wonderful nutritive and body-building properties. When next you bake, use “Morah” Margarine, and lower your grocer's bills. At all good stores. L. B. HART, LTD. Lichfield Street. Christchurch, —3.
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Greymouth Evening Star, 19 June 1926, Page 6
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97Page 6 Advertisements Column 3 Greymouth Evening Star, 19 June 1926, Page 6
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