Page 7 Advertisements Column 3

Greymouth Evening Star, 16 May 1925, Page 7

fOU HAVE NO CHOICE You can’t get away from the fact that to make a good old-fashioned suet pudding you must have good beef suet. You have no choice for there is no substitute. However, it doesn’t necessarily follow that you need waste your valuable time cleaning, chopping, and preparing butcher’s suet before you can pop the pudding into the pot to boil. There is now offered to you a much better way—“the Shreddo way.” “Shreddo” is still your old friendbeef suet—but so. purified and refined that it will keep indefinitely. Being granulated, “Shreddo” pours from the packet., straight into the mixing bowl. No waiting, no chopping, no picking out tiresome skins and dried blood. “Shreddo,” the ever-ready household friend saves you all this, and makes your puddings and other, dishes nicer than ever. From all stores. Send 3d in stamps for generous free sample to Dept. H2., Shreddo, Ltd., P.O. Box IOQ7. Auckland.

“They laugh that win.’’—Shakespeare. There is nothing more gratifying than relief from irritating coughs and chronic colds—sand certain ease is always effected with Baxter’s Bung Preserver. This grand specific is rich, warming and dependable—an invaluable antidote for bronchial, lung and throat affections. Tn addition. “Baxter’s;” 'is• an admirable building-u.p ionic. . You can .obtain a generoussized bottle. dor 2/6 ,at all 7 chemists and stores ; family' size ' 4/6. But bo sure you "«!• “Baxtcfs”!—Advt,