Page 8 Advertisements Column 3

Greymouth Evening Star, 1 May 1925, Page 8

the Che£- zk C SjJN Xebest ingredients balaa Iwesstoy a mb® A \ A viv’/Sh Wfe A \ lij He knows, and you know too, how diffiH cult it is to make a pecfectly smooth, rich, srf creamy salad dressing in the ordinary way—so many things may happen—“h s a!ad DRFWNr (that dreaded “curdle” for instance!) iJj , ILI ... . oo—he doesn t try it! Sm 3 tablespoons Highlander •' ; Sweetened Milk ( undiluted )• hSi i dessertspoon vinegar. Instead—he guarantees a certainty by BM 1 egg (hard boded). . IT- 11 1 C r J ’ K] 1 teaspoon each salt and using Highlander Sweetened IVlilk, m n Blard nn place of the risky fresh article —and Blend s Uß nr. yolk. P aSSeS “ S 011 t 0 V OU ! LI pepper with vinegar and S Sweetened Made with Highlander Sweetened Milk, , ■ tea , B f P pr°e n /e"red f thm? ter the following recipe, his salad dressH * n ? * s alwa Y s smooth, creamy and deSj licious—a perfect foil for the crispness U of fresh salad greens. Try it! JQuISjQU mW raP

When your throat is affected by damp weather, take . “Nazol” on sugar. Removes huskiness and pre; vents serious trouble. 60 doses Id 6tl. —Adyt,