Page 8 Advertisements Column 5

Greymouth Evening Star, 26 March 1925, Page 8

I Let Experts Replate Your Silverware < We are electroplating, specialists, and have \the most modern plant installed for replating x /Imt? worn and shabby silverware. Each piece is Vo given the individual care of an expert, which ' > gives it a beautiful and lasting silver finish. I Ask for our Price List ARMSTRONG & “The; Plating People,” ’ X 148 VICTORIA STREET TVW- CHRISTCHURCH X '. ' 1 i ' — v. >■ ; ; —— ————— — 3 • > ; Oil / ■ ’V 'ro \ I A Beath’s JESI ’ West Coast ’ Fashion .'■ Show lii • Beath’s 'bring Paris/ 1 right to ’ ' ' Greymouth. 'Paris loveKness, Paris charm, Paris style, at prices sufI prisingly moderate. 'The-finest rjMr/Ji MB efforts of London’s famous de- . signers, too, are here, and fresh ~ ' ' w z ideas from New York. The new styles in Costumes, Coats, Frocks, Fur Coats, Stoles, and Necklets K wijl be displayed in Beath’s West / Coast Show Rooms, Mackay St,, J I i Greymouth, from Friday, March '/7 ’ . . > 27th, to Wednesday, April Ist. y The Millinery represents the latest ' 1 thoughts of Paris, London, and \ \ J Particularly Note New York—delightful. the dates: Friday, march 27th You are heartily invited. ! t° ■ I ; A WEDNESDAY, APRIL Ist

|| , I SWEET SEVENTEEN, fe iHJI B B fly ' |j ROMANCE OF A TYPIST®. ' | Br ■ "’* H LOVE AND THE LOLLIES. M iW Si -- oil Ml A box of chocolates left by mistake on 01 a/Y-A zrtJS®?® TO zrfffiS I®BhWll the (leBlt °* M * BB Hazel Suite has caused I AIWSDnNw H ' St/ time > was in ZTTk her error, he ® ' /li/WB® o th e extent ISuper GrataTorfee |W. Wa , zr®, ® H her that t% ' /// ®3sL ar ffi the Ary ®® ® © \ M best nssortK ■ ;// for its delicious K was pressed v tfSSPMI .„ Wl mutual regard increasell a— —- W- Result—the local baker 1\ Jfwi ? v Km conventional iced So ill the bride’s mother insisted i H brook’s Cake. The baker, th miring that m Mrs. Suite had not definite reason < for j H mentioning the name Auisebrook’s, elubi m a. . ~ * I® stituted another cake. It is common «. Aulsebrook * buper ra knowledge that Auisebrook’s Rich Fruit ' Cream Tnffrrs are alwavi H Calf ® j? J uBt about the most delicious ‘-ream 1 ofiees arealways con f ec t ion that aFer . j e nghted a fastidifresh. They come to you M ous taste. Most people know that every. j • j M ounce of Auisebrook’s Cake sold is as L wrapped in pure waxed m fresh as on the 'day it was baked. The paper, made from the M b ? ker supplied /‘"-not Anise6; r M brook s. Mrs. Suite, sen/ /\our reiSSw freshest of cream —no ga presentative that she w/i /' hands liave ,ouched ,hem I the nO mtult b V h hV C in U h. 1 ’ ’i- r i They retain ail their origi- ra taste in the asstun®***]' L -yiild IJ I- Il . • Isl not tell ' the djrTiii IL, KWw nal dehctousnesr, all their brook’s and onq I' ’ V,*tf?»nogy 1 »moolh creaminest, You M was h i>)> J-iwWF “ u y 1 iem rom M -jvn'v' Bood confec,ioner - but H aion h g thel / brooks. M dark thin X X O \l\h.i the New . X Mi II LI occasionally I X ® ! %s I I I the elephant w X II! mfLi / * tke tnoa’s, as | f 1 EM ’J BraS ),pd foe’s, a men-, r ° Cr s of e,e t’ tiant • • • j aril zi »j I I ■. jlott M Try Auisebrook’s Super Cream Toffee. ThlMptor pointed out, further, that, Circumstances would Cr mir-hr b- /nntied P a re®gW ere not sufficiently careful the conventional aboU teW Purity of the sweets consumed the bride’s , Ahv by thWMhildren. It would ne an excel- brook’s Cake. d lent ifeWHf the mother taught the child Mrs. Suite ® .of biscuits to Auisebrook’s sweets. Jle held Wfis no brifflHWs any particular firm of manu- stituted XIX, M facturdH|ffljt it was well known that the knowledoF J 1 /wl 11 > wLii name hcSffia just mentioned was synohy- Cake b’s’ ’SbSS&t hl Tai mous abB( ’ lute Purity. When M he “lollies” 'fe'pfXmade under such ideally ousnfe/ th” hygienic cWgj-Mons, by such scrupulous 'our/fy wesr K. < e manufactun»gffiaand from the highest * IlF 3 Mak a .grade of ingwSsats only, there was not caffl' ffia XWJa the slightest sweets, given in’ hflr ■ lM)t ■} moderation, wewSwieficial to children, ig® The same argun®S®Krnight bg applied zw jQ ©gf i® ww to biscuits. The Wtlffifeof bit Saits as a H ZIALj ® A " Wl' food and a delieac'®g&»l)«*S®a-ightly vA EMBx xaSßb. Ijoa/Sj?) ' ® recognised. The con ® //StA T® pT gg Etfrßl HSa Hi and the improvement by Aif JwL'm jw*swwSwbM. Boa WWW ■ up-to-date manufacturing s t W H not be overlooked. An Ik rVa ». fTB ’ E 3 Arrowroot biscuit, made well- t|;;A W ■' S known Christchurch which he nW ElffiSiSk Eio KMff /’ißfe, as had previously referred, had just been b® TH M brought to his notice. He was of the wa®). .fICW BULL AM. JEL wLEy VWW ■ BjKLmB ■J® ErJ opinion that this biscuit would be a < w ’sr CSfely vlw’d valuable aid in the feeding of young AJy , children. It contained the essentials of Trnffik JftF'“j nourishment, .was pure and crisp, would •alongMla. a. _ j i- c.r ■ help the development of good teeth, and .but hs®k *^ s P ure as they are delightful, . has the extra advantage of'being exccp- (Other piWk The ideal mixture for the young- ' tionally economical. empty egWK. . cij l n c We lnstSk sters. Sold by all confectioners. , When Brighton . ous comes up with the Inchest Try Auisebrook’s Super Create Toffee flshs <>t ‘ K is |here £ sc - AtlvL ’ C ? ,most - » s f-JTTmjmj |||||___. ■ lULrtgPWjFlJLjii sweets, given in her of an extinct species rt»ue beneficial to •