Page 8 Advertisements Column 4

Greymouth Evening Star, 15 January 1925, Page 8

Let Us Make That Old Teapot New I That old silver service that you take so ‘ great a pride in—why not have it replated with pure silver by our efficient method of j electroplating? No piece is so old and worn that we cannot replate. Teapots, - cream jugs, coffee pots, salvers, stigar Wl || basins, entree dishes, soup tureens, and /Owß/■ serving appointments are some of the articles we successfully, treat. ■ Write for Price Lift. ARMSTRONG &/FARR “The Plating People,” 148 Victoria Street, Christchurch ■' ~ m .' - .’-I -7238/ More Cups 'T'HERE is a decided economy in using “Amber Tips” FINE Tea, as one pound will make as many cups as a pound and a-half of ordinary tea. In addition, you have fragrant flavour and healthful qualities only found in FINE Tea. “The Lancet” says “Fine” Tea is healthful, while inferior tea is both injurious and wasteful. , Amber Tips FINE Tea Ceylon’s Best ■Ma/ 5 ' Wilk ' 111 II H Os I \\ ■»\ 4 i ——————— —~~ You eat one —and it tempts you to another —and i ’ another. And you tell yourself you’re like a big z child to eat sweets this way —but you don’t stop. There’s an alluring fascination about Aulsebrook’s Sunglow Bon Bons. See the handy attractive \ jars up above? One of them is for those kiddies of yours. Pure sweets with a variety of soft centres. So that you shan’t forget the name we 1 have written it big and black— i ■ Simqlow Bonßons

D creamy f custartl CUSTARD POWER. Miss Tien Hogue the brilliant actress, gargles or swallows HEENZO every time she has a cold or throat trouble. Gives speedy relief. Small bottle makes pint best cough mixture. t