Page 6 Advertisements Column 3

Greymouth Evening Star, 12 September 1924, Page 6

% ,^al/our Y Meat Pie 5 potatoes I onion I lb. cold beef , Pepper . Z 1 Ngs;- —; .■. Unsweetened milk ’ Salt _ ( , (diluted) | HE scientific process of Mince the meat, slice potatoes and onions, put alterpreparation renders High- nate layers of potatoes and meat, with pepper and Jill lander Milk absolutelj salt, finishing with potatoes. Half fill the dish with ml- germ-free. It is full cream and the Unsweetened milk, cover, bake for an hour, always fresh. Use it in your then remove the cover, and brown the potatoes, cooking—it is thoroughly de- Td’ P dd' pendable and economical, richer and more conven- leas ruaaing ient than raw mDk. Try these templing recipes- J-J»=;»«» 2 tablespoons butter Milk (diluted) 2 eggs I tablespoon lemon peel Belgian Biscuits 2 tablespoons jam I teaspoon soda , Method. Cream butter with jam, add fruit, stir in . U mt - H° ur , . ozs ‘ bu,fer the beaten eggs and milk. Mix with dry ingredients. 2 ozs. sugar (brown) I Sspoon bak- Dissolve soda in a teaspoonful of milk and add to 2 table; poons ing powder’ mixture. Steam two and a half hours. Highlander Milk 2 tablespoons , (undiluted) mixed spice Custard . i-L corn^our W ’*A a little cold Met hod— -Mix dry ingredients together, rub m the milk, pour the milk over, and stir over , butter. Mix to a stiff dough with beaten egg and ‘ he ‘'P k thickens -. hen 3 '? h '- milk. Roll out thin, cut into rounds, bake in a - WWJ ly cooled, pour over the beaten egg 111,1 , , V/I 1 r . . ,1 , , -,1. '■ and return to the fire until the moderate oven. When cool, fasten together with « ets - Jt must not boiL jam. Ice the top biscuit with warm fondant. i NI4

Sherlock Holmes, the famous detective of fiction smoked strong black shag tobacco and derived inspiration from it when puzzling over some problem of more than ordinary complexity. Shag is too full-flavoured for many smokers; It contains a lot of Nicotine and excess of nicotine ’s a bad thing. The habitual use of such tobacco is bound sooner or later to affect the consumer injuriously. Unfortunately, practically all imported tobaccos are heavily charged with nicotine. Ond in that respect they differ essentially from our New Zealand grown tobaccos, the cpmparativedly small amount of nicotine which constitutes one of their chief recommendations. Also—and this is important—they are all toasted, and toasting brings out the flavour of the leaf in a most remarkable way. There are several brands of this popular tobacco. Riverhead Gold mild. Navy Cut (Bulldog label) medium and Cut" Plug No. 10 (Bull’s Head) full strength/ Each of them has its merits. That seasoned smoker, Sherlock Holmes, would doubtlessly prefer the last named. —18.