\ I . ' > BUY BRITISH! “And a tin of Baking Powder,” said the young housewife.. The grocer’s assistant placed two or three tins on the counter. “Which will » you have?” he asked. “What is the new ‘K’ brand like?” she enquired. “I see it’s British- . made. That’s a good point.” The grocer then told the. customer that most baking powders are made from French, Italian, or American Cream of Tartar. The new “K” Baking Powder, however, is made from the British product, which is undoubt, edly of a very high order. He strongly . recommended her to try the “K” saying, that many customers had remarked how good it is. When a superior article like “K”
Cream of Tartar Baking Powder is on sale, it is practical patriotism to select it in preference to brands containing foreign-made ingredients.—3.
Sharland’s Vinegar for tastiest salads and pickles. No trace of mineral acids. Brewed from pure cane sugar.—Advt.
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Greymouth Evening Star, 27 February 1924, Page 5
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152Page 5 Advertisements Column 1 Greymouth Evening Star, 27 February 1924, Page 5
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