BUY BRITISH! “And a tin of Baking Powder,” said the young housewife. The grocer’s assistant placed two or three tins on the counter. “Which will you have?’’ he asked. “What is the neW ‘K’ brand like?” she enquired. “I see . Bntishmade. That’s a good point. The grocer then told the customer that most baking powders are made from French, Italian, or American Cream of Tartar. The new “K” Bakin u Powder, however, is made irom the British product, which is undoubt, edly of a very high order. He strongly recommended her to try the K say ing, that many customers had remarked how good it is. ,*■ When a superior article like “K Cream of Tartar Baking Powder is on sale, it is practical patriotism to select it in preference to brands containing toreig n- m ade i ngredients. —3.
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Greymouth Evening Star, 7 November 1923, Page 5
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139Page 5 Advertisements Column 4 Greymouth Evening Star, 7 November 1923, Page 5
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