FCHTiCSS ] Flour I | The uniformity of “Peer- | | less” Flour is the result j I of the careful blending of I different Wheats I “Peerless” Flour gives | uniformly good results I and eliminates all uncer1 tainty from your bread, | cake-, and pastry making. Specify “Peerless.” fl Agent*— Duncan Gre r “o“h' 1 /
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19230131.2.49.3
Bibliographic details
Greymouth Evening Star, 31 January 1923, Page 8
Word Count
51Page 8 Advertisements Column 3 Greymouth Evening Star, 31 January 1923, Page 8
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.