Page 8 Advertisements Column 4

Greymouth Evening Star, 17 June 1922, Page 8

HiftniaEcter ““ Alllt FULL CREAM /WlllSß /C / wW gw it \ ' \ PG rr\ For drinking or cooking use “ Highlander.” The ---WW~WT WYSo \ quality never varies—it’s always the best full-cream <“5.. milk —free from germs. It is sterilised and comes to you pure and sweet. / "51 Let / / pilcHLM©a “ Highlander”. / L — J, be y° ur Milk ha Mm supplier! D/I N 7k r,zzT’ 1 U n_ -■

I 4 iIWO lo&kcqss Story of a IJoungllkfe jtftWk i/ WwM she couldht cook Chapter I. I if j When the friends .of Miss Office heard that Jfiw' Mr! J \ | s^e was to become Mrs. Cook, they began to ~q ph Lml i / “crack” the age-old jokes about newly-wed LLI // n wives and their cooking experiments. “Jack ' will have indigestion for the first month,” i||i to which Jack loyally replied fM~ " !L £/yi?£-~Tn ™Q i I I at Mi ss Office could cook a roast dinner Illil 11 'll! make fruit cake “with the best of them.” The unique quality of Chapter IL Edmonds Baking Powder has \ ‘ '5 Subsequent experiences made it a Dominion-wide favour- ‘ Iffi proved Jack to be right so ite. Last year over 1,500,000 tins ! .Ul far as the roast dinner was of “Sure-to-Rise” brand were sold V <>U concerned. But not so with r . r I h r*Xn- / h. the cakes, pastry and scones. —an average of six tins for The first fruit cake was very every household in N.Z. I ” 4 «W heavy-and then came a TL . f L > J doughy Madeira-thin, The reason for such great and r leaden scones — pastry that growing popularity is that I was simply waste of good Genuine Grape Cream-of- ,’I butter. Good-natured Jack Tartar is always used in took it all in good part and Edmonds Baking Powder. ' S> 5 ha \ T ”°a! Tii i i I bD-’' when he was boarding. At It makes cakes, scones buns and I store one day she repastries doubly enjoyable because 1 ceived the inspiration that it lightens and improves them. placed her from that time •• i Ik among the best of cooks. For health reasons also it is best Il H “Oh!” she exclaimed, “I’ve to use Edmonds —it is not only I n ° l been, using Edmonds the surest but also the purest. Wi t B'aking Powder! Nowonder lilffdlll my cooking was a failure! Your baking will always be jJjwW.Wr/av’rtl I Chapter HI. successful if you always use (rv — 'I Illi 111 I I'l I She took home a tin of Edmonds I|| | ( t “Sure-to-Ri:e" Baking Powder, H I I ! and now Jack admits that het . cooking is “just as good as Mother's —and better.” EDMQNDQ BAKZMG yi) ra POWDERjU wM TO zmOw kA ' . IwMIWiA Edmonds is a pure,- genuine 1 MlWv'l A I Grape Cream-of-Tartar Baking Powder. Avoid inferior brands I QI fY' in which substitutes are used. Ifljl <«a IIOT Every storekeeper sells Edmonds d | f Iffil “Sure-to-Rise” Baking Powder. . dl 'll I' CLcoTr (f) SUCCESS u

A CIGARETTE OF RARE CHARM! I Won’t stain the fingers. Won’t burn the tongue. Especially suited to the man who inhales. v•.■ ' . \ Westn?ii)ster Ij© M M ilk I Sr |-c; gH fa w g i wi H * MLbi is , 1 \-J 0 Cigarettes