F===U Peerless I Flour The more you use “Peerless” Flour for making cakes and pastry, the more you will bake. The regular use of “Peerless” eliminates all uncertainty from baking. Too H often the oven is blamed when it is the flour —it’s less trouble to order “Peerless” Flour. ff Agentf—--8 i | Duncan McLean Ltd., \ S Greymouth
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https://paperspast.natlib.govt.nz/newspapers/GEST19220615.2.60.3
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Greymouth Evening Star, 15 June 1922, Page 8
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57Page 8 Advertisements Column 3 Greymouth Evening Star, 15 June 1922, Page 8
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