Page 3 Advertisements Column 5

Greymouth Evening Star, 27 March 1922, Page 3

fl Music hath charms, but most of A those charms are lost if, in your ecstatic send those offending sconces to us and have them finished in antique silver, copper, or brass. We also re-plate fireirons of every I description in any meta!. i Our .'xew Booklet, "THE M.C ; C TOUCH,” mMI [ is yours for asking. /i\ U 111 § A2 , 143 VICTORIA ST., CHRISTCHURCH fY Aj lU| | GolAbartr— 19

E itefeA F L u x LjT , T~\O not deny yourself any longer w * fej I J the glorious music which ihe o o Columbia Grafcnola can bring Fy to you and yours! Cl Columbia Gvafonola / ih provides fairy-like fantasias to en-« | k chant and delight everyone. (J fl jL.-w.u.UeLM.sr ® ! Gel a ■ Columba " t t/ 243 High Street :: Christchurch, i !«' hainss-si Anc! at Dunedin. - .. | Local AgenU :— AND 00.

■—Have you tasted & // s K 'cS’> sorts s V - LU Flam Eatsng . Chocolate' —lt is Delicious ! All Confectioners Xfl , SIL , "8 /» and Stores. X # f. HAINES 31

Digestible and c Hygienic— Z z? A < -■Mf X”' CHOICE 5 CHINA X blend •> ?4 Refined Tea of Distinctive Flavour 1 Those who through sensitive digestion have had to discard their usual Tea will find in Lipton’s Choice China Blend a delightful beverage that can be consumed with enjoyment and impunity by the most delicate person. Straightway purchase a single pound of this Extra-special China Blend Tea, and be convinced. This Tea is not cheap —-it is not meant to be—but it is GOOD. It is, indeed, a rare quality—-a blend of the choicest China Teas. Note that Lipton’s Choice China Blend should be infused not less than seven minutes. Ordinary Tea needs only four minutes. Regulate strength by the quantity of tea—not by length of infusion, or by dilution. If your Storekeeper does not stock, please inform Lipton, Ltd., Tea Merchants, Auckland, indicating the Grocer. LIPTON’S CHOICE CHINA BLEND -3/6 lb. n ai ne B - 8 e

smSSES3 05355831 EBQgjQS ETH/KS-aa i“Bovril Galantine” I 1 is delieions I I' . I Here is a new and very economical dish to S serve for lunch or supper. Fill a pie-dish or H mould with pieces of cold cooked meat. e| Add two hard-boiled eggs sliced, and, if liked, some cayenne pepper and a little HI parsley. Dissolve about a dessertspoonful of powdered gelatine in hot Bovril H | and pour over. When set, turn out 'I S on crisp hearts of lettuce, and serve. : id “ J BWWHL simplifies | a Sammer cooking g ESSSSA3 SSiR’IAS'J