Page 8 Advertisements Column 5

Greymouth Evening Star, 25 March 1922, Page 8

Tfte housewife's task of making jam | * MWnsa Means lots of boil and bubble, O f i / \ ( WAy not let us make better jam, ( V ' J If And save you all the trouble, Q t Made by a A the Ton! “K” makes tons of jam q /1 | per day—by employing /* J the most modern methods. I f p The jam is quickly cooked I Z""— 1 -4fol — ■ by steam, so that the flavour I p—. of the fruit is fully retained. S Cleanliness, Care and Purity are the reasons for “K” Fruity Flavour. ® nIISs Enjoy “K” every day. w ilk A|| Prepared by KIRKPATRICK’S Nelson. j Haines 39

■ |k liaLL\ ® \ prize K 1 E I (X® Il fere’s a < Jreai'~' “Mother asked whether I would have Custard or Fruit, fep | and 1 said ‘Both!’ What’s the use of fruit without custard | Try these I —might as well ask a fellow to eat plum pudding without B Custard Recipes | a bit of cream or sauce on it 1 But I think mother only g I asked me that for fun, ’coz I caught her Avinking at Bet.” 1 To make a Custard | Every wise mother will see that the children have plenty of ' I . From a P int of new mil , k | delicious, wholesome custard made with Edmonds Custard Powder. &e . t 0 mix smootl » | . No dessert could be more appreciated by rhe Me oaes-aothiag I * could be more nounshing-or more easily prepared. sweeten the remajnder o j the milk to taste (say, a j heaped dessertspoonful M ® fei //» sugar), and when the milk i W WWF/Z H. dftar W is boiling pour the mixed I Pl rte. (C ITQT A O O NWr I custard into it, st-’r and I V V 1 ° ft | pour immediately into jug. > "VV E Rl. [I When cold, place in glasses j I (grate nutmeg on if desired). i makes appetising Baked Custards, and Cup Custards, inimitable in with stewed prunes flavour, and unequalled for purity and nutritive value. It makes a i and fi 8 s complete dessert, is very popular for serving with stewed fruits, Barely cover fruit with and is of every-day usefulness in preparing Rice, Sago, and Bread- water, and sugar to taste, i and-Butter Puddings. Ask to-day for Edmonds. | Simmer till tender (with H Imported lines are dearer, not because of their quality, but because they have to pay v y || Customs Duty. Edmonds is made in N.Z?and is not only best but cheapest i $ I ’. E I 1 with custard. H Hott—lCO i H if _________________________ _\ /_ O-OTT .56 " . ' "" "“A 1111

am All Batt 'o' _ — W if BY UwHWw / * \3 \ 'Ww \ jt l ! Some cigarettes are all butt-’ bwt&ere isn’t anyj—when ■p' • • I m£OSTL» ! VkJGAftETTES L. I jwMßi- i _J 0 - ■ /0/