Page 6 Advertisements Column 1

Greymouth Evening Star, 14 March 1922, Page 6

« NEW GOODS MILLINERY. The' first shipment of English and French Models, Beavers, Velours and Felts. Big variety of Bernes and Winter Mounts. Ladies’ and Girls’ Tweed, Velour and Faced Cloth Coats; beautifully stitched; perfect fitting. DRESSES. New Velveteens, delightful shades; Twill back; the very bast for wear; in all the newest colours; 7/11 per yard. . Navy Serges, Tweeds, and Coatings; all at the lowest market prices. MANCHESTER. 54 Inch Sheeting, very heavy quality; from 4/11 yard. Heavy-weight Nursery Flanneiette, English make; 1/-, 1/3 yard. At Tymons &

New Autumn Fabrics for Home Sewing—at the D.1.C., of course Once the D.I.C. Sale is ended every energy is directed towards the activities of the new season. Though the Sale is just over, the “House for Quality ’ is already showing the latest Autumn Fabrics for Blouses, Shirts, Frocks, and Pyjamas. If you would like to see the newest colourings, designs, and qualities, fill in the Coupon below and patterns will be sent " BY RETURN MAIL 31 in “VIYELLA,” cream stripe and plain colours—--6/11 yard 31 in AZA FLANNEL. A similar cloth to Viyella. In plain colours and stripes .. .. • • 5/11 yard 30in CREAM and STRIPED KREMLA A fine cloth for Pyjamas, Shirts, etc. . . . . .. 5/6 yard 30in “KREMLAINE,” suitable for Coat Frocks, Blouses, etc. 6/11 yard 30in EWLLAMA. Makes dainty Frocks and Blouses—--3/6 yard 36in PYJAMA CLOTH, Horrockses and other makes—--2/6 and 2/11 yard J6in HORROCKSES WHITE FLANNELETTE—--1/11 2/6 2/11 3/6 yard 30in UNION SHIRTING—- , 2/6 3/6 4/6 yard Fill in this Coupon Now Maaager, D.1.C., Christchurch. Please send patterns of your new season's Blouse, Frock, and Underwear Fabrics, as mentioned above. Name— - » —•— A ddress Box 1013 Christchurch )

j “A Battle I good stock” la The cookery books tell people to use it; Sand you know what a difference it makes to the tastiness of a soup, a stew, a hash, or a meat pie. But in summer stock is such a trouble to make. It is far better to use Bovril, Bovril gives the dish a delicious flavour. Fl And there is more real goodness in Bovril [ than in the richest stock or gravy. Bovril U has a body-building power of from 10 to 20 B times the amount taken. | BSWRIL simplifies i Summer cooking