MODERN METHODS
A VISIT TO*HARKER’S. A glimpse behind the scenes at Harker’s Tea Rooms is most interesting. The appointments of the kitchen are scrupulously clean and most up-t ’• date, and the sight of modern kitchen machines that reduce human handling to a minimum and ensure perfectly-t-imed, thoroughly cooked dainties, gives the vi it r a most pleasant surprise. None of the sponge or bl ck cake is mixed by hand, for all t' is is- done by an and cake mixi ig machine which is driven by a g-’s-engine To look at the interior of fins machine is for all the world like a VP ,. V l»r'e p gg be-’ter. It ensures a maximum of cleanliness, and is perfect m every way. It is because such modern a.pp vneds are made 'use r ’f that each dish is placed before pat. Tons direct from the cookery, fresh, hot, and palatable.
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Greymouth Evening Star, 29 April 1921, Page 2
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150MODERN METHODS Greymouth Evening Star, 29 April 1921, Page 2
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