Page 8 Advertisements Column 5

Greymouth Evening Star, 26 July 1920, Page 8

J p^wf KIRKPATRICK NELSON am I k tj ffl A B By Jfc i Not merely delicious, but thoroughly wholesome in every way is "K" Tomato Soup. Being purely vegetable, it is an ideal Soup for Friday luncheons and dinners —also for the other six days, of the week ! Made from red-ripe tomatoes, rich butter, and other wholesome ingx-edients, '"K" Tomato Soup is a nourishing and invigorating food. Ready for the table in three minutes ! Order by the half-dozen tins, and never be without it. •;:r:;:'.ii:u.r'.! ••;:••:■• " •;.•...t.Tj.iii " j «i»»«i»rßi3mm»am«iwnHragramj«ai»^^ iiiiiriimim s jt#z 1860,\ i IMeclieal I §f made Medical research work has given us many new medicines, but Bonnington's Irish Moss, although an old remedy, is as good to-day as it was 59 years ago. The reason is not hard to find. It contains the famous Irish Carrageen which is recognised by medical science as a valuable remedy for chest affections. Bonnington's Irish Moss has stood the test of time—it stands alone for the sure and prompt relief of colds in the head, throat and chest. Its efficacy has been proved" in tens of thousands of homes during the last half centurv. I:KMiWi is truthfully called "the standard family remedy" for it has been used by three generations. The first doses ease the throat and loosen the phlegm, succeeding ones strengthen and heal the throat and lungs—'tis the safest and best specific for both old and young for it contains no opiates or harmful drugs. Insist on the genuine Bonnington's Irish Moss and steadfastly refuse substitutes. Here is an opinion of a grateful sufferer:— "I have been suffering from a severe cold in the chest "lately and have tried all kinds of so-called cough cures, "but 1 .stil! find Bonnington's Irish Moss to be the best. "I have alvvaxs kept it in the house for my children "because it is pleasant to take, and quickly gives "relief. I will he pleased to recommend it to my "friends as it is a long way cheaper than Doctors' Bills." 11. R. COTTEELL, Stewart Island. km ™ K.OTT OSSfRfl i <i ii (a) The curd formed by ordinary raw milk. These are reproductions of microscopic photographs of the curd formed in the stomach by (a) raw milk, (b) Glaxo. Raw milk forms a dense "leathery lump" like junket. Glaxo forms tiny, soft flocculent particles similar to those of human' milk-particlesfrom which all the nourishment can be readily assimilated without discomfort by even the weak digestion of a baby. (b) The curd formed by GLAXO. f* L AXO is just the nourishing solids of milk —pure, clean, standardised, germfree, digestible milk made safe and suitable for baby's use by the Glaxo Process. It contains no malt, no flour, no starch. Glaxo is prepared by the simple addition of boiling water, thus, with each feed baby gets fresh, clean, germ-free milk. Glaxo is a complete food in itself, no milk or cream has to be added—only boiling water is needed. <*iJHk Give your baby Glaxo, and after the first two or While Glaxo is entirely the solids of three feeds see the difference. See how satisfied milk, it is something more than milk—« he is—how peacefully he sleeps—how contented for the Glaxo Process he is! The characteristic changes the character of ~ cry of the non-thriving baby the constituents so that 'tiiww limw) @s\ ceases, the wrinkles on the m ' /N little forehead disappear; the 1 frightened, pained look in ' the eyes is replaced with a look of bright happiness t «..,0. and contentment. is the safe and suitable form of milk. Builds Bonnie Babies. In air-tight sealed tins, of all Chemists and Stores. Send TO-DAY for your copy of the GLAXO BABY BOOK—sent FREE to everyone who loves a Baby. GLAXO (Dept. H ), PALMERSTON, N. While Glaxo is entirely the solids of milk, it is something more than milk—for the Glaxo Process changes the character of ~ the constituents so that /f&W isfi% even a very weak diges- (t tion can digest Glaxo and absorb into the system 6 all the nourishment it contains. '

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