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Baeord! 1,250,000 Tins of Edmonds Baking Powder were sold during 1915. That fact proves the _ widespread approval of housewives. And Edmonds IP "Sure-to-Rise" Baking Powder deserves its popularity—it Jf- is thoroughly pure and wholesome.. ■ s'-"' S Despite the fact that substitutes have been used ==' in most Baking Powders since the outbreak of, < r of war, Edmonds still contains the very best j f Grape Cream of Tartar—quality and purity , ■ have not been sacrificed to low price. .-j Pq. 'jl I Edmonds Baking Powder, although it costs more, is *- <rtoi» infinitely the "substitute brands. Your i .• Store sells-Edmonds—plenty of it. . ', . = WOULD YOU LIKE OUR FREE COOKERY | %. BOOK ?—write to Edmonds Baking Powder Works, j £ Christchurch, for one. *7 *m BAKING 'POWDER-. m ototu M*vtur«d and omlm quality kwftrtt taUumklt, 1 /•■ 1 fl •• t/-, l/I, I/, lb 3 ti T Tij •« wpnderf il 1/9 Blttf.
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Bibliographic details
Greymouth Evening Star, 24 February 1917, Page 7
Word Count
159Page 7 Advertisements Column 4 Greymouth Evening Star, 24 February 1917, Page 7
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