GREAT BRITAIN'S OPINION.

Greymouth Evening Star, 6 December 1911, Page 8

GREAT BRITAIN'S OPINION.

JpAmEOJJ 1 BY \ HIGHEST ,- I *;| * »' Thai ZecCltMitl can obtain locally h’o) dia|s-which lave in- every respect equal jto the' world’s best is’ evidenced by the fact diat the Virdjals- manufactured by ’Messrs Thpm t son and Co. have received the endorsement of two, of the world s host Authorities. These authorities are Sir fharles- ’ - Cameron, C. 8., M.U., F.R.CIP. {iE.B.C.S., F.1.C., Professor of Chemistry Ex-President and Piofesfeor of Hygiene and Chemistry of tin Royal College of Surgeons and Public Analyst; and Mr E Godwin Clayton, F.I.C.C F.C.S., member of the Society of PublitS Analysts, consulting chemist, analyst, bacteriologist and assaycv, author of “Compendium of Food Microscopy,” and ether 1 works.’Of Tlxomson’s raspberry \inegar Sir Gharles says, amongst other that fie has “never met with a belter 1 : specimen,” while Mr Clayton affirms that “it is one of the best products of the: knid ever submitted to me.” Of the fhjn’s lime juice Sir Charles says it is a genuine,lime juice of the very best,’ an 1 Mr Clayton “that it must be pronounced an excellent preparation.’ Equally commendatory are their remarks on Messrs Thomson’s Ginger Wine. “An extremely good quality beverage, absolutely rtpure,” is Sir Charles’ comment; ■while IjMr Clayton’s verdict is that it comesj’junder the category of the highest class of such products. When it is further stated that the firm has gained 23 gold medals 'in open competition against I the wjirld, the advisability of getting! such felightfiil; cordials as Thomson’s for Christmas and New Year \ festivities, is up- I paieull—Adv-i. t ;>u. i