SIMPLICITY AND FOOD.
Numbers of intelligent women are uncertain cooks because they are always bothering with coftiplicated experiments. The soul of good home cookery is simplicity. Get confidence as you. go. Learn to do one thing properly before vou attempt another Find out what to avoid, and what to discard. You . will, for instance, discard inferior baking-powders in y°b r baking, because such powders are in their direct action very injurious to health. Poisons have no place in good cookery ; they are opposed to the very spirit of it : Sharland’s Baking Powder, which all the best cooks call the best, contains no impurity and no dangerous drug. There is nothing actually or potentially in the least injurious about it. ‘ It is one of those things that no good housewife can ever afford to bo without. Send post card to Shari,and and Co., Ltd., Wellington, who will send you a free sample tin by return Retailed by. all stores at 6d, Is and Is 6d. — Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19110411.2.39.5
Bibliographic details
Greymouth Evening Star, 11 April 1911, Page 5
Word Count
165SIMPLICITY AND FOOD. Greymouth Evening Star, 11 April 1911, Page 5
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in