Page 1 Advertisements Column 6

Greymouth Evening Star, 3 February 1910, Page 1

Can't Resist Aulsebrook's inger Wafers. A Delightful Biscuit that Combinss with Everything and can bo Appreciated at any time. Crisp, Tempting and Tasty.—A Biscuit you simply can't resist.— IULSEBROOK'iS. CHRISTMAS GREETINGS We have just landed our new CROCKERY WARE direct fnm the English Manufacturers. BEDROOM BETS COMPLETE 1/8. (three colours.) BURGESS AND LEIGH'S DINNERWARE. FERN POTS, JUGS AND TEA POTS. FOLEY CHINA TEA SETS all New Designs and Patterns. See the new Salad Bowls, Vases, Bowls and Candle Sticks, each with a perfect English hunting scene. INSPECTION INVITED. m of , !u cky prize winners in the ENSIGN .A tU.ML hIIHO.N, which closed on December 31st last let this is only a fraction of the happy family of ENUN users who would not give up using it if "there was no opirtumty of securing a CASH PRIZE. P LEASE NOTE:—There are no prize-winners bevond West- * land. Lnsign Competitions are confined to the Coast. iss F. Steer, Cobden, £5 rs. Jeffarcs, Greyinouth. £4 ss 7. Poole, Kumara, £3 ss If. 1, Cunliffe, Grevniouth, £2 10s ss C. Stalker, Cobden. £2 <s Harrington, Blaketown. £1 iss G. O'Connell, State Collieries. 10s Cobden. £5 Mr. F. Keer, c/o Mr. Woollett, Greymouth. £4 Grevrnouth, 5s Kumara. £3 Mrs. Gibson, Karoro, 5s liffe, Greymouth, Miss L. Kelsall, Greymouth, Ss Mr. A. Hansen, Greymouth, 5s 1' Ri ;f' n MrS - T ; ° Runanga, ii, Blaketown. £1 5 S ° ' anell, State Col- .Mr. W. Ellis, c/o Mr. J. Brake, . . . „ Bealev Flat, 5s Inch snr., Barry- Mrs. Wisby, Hukarere, 5s .. , r Miss L - Lemon, Hukarere, 5s ■ reymouth, 5s Mrs. J. Burr, Cape Terrace Ku rreymouth, 5s mara; 5s ™ a A Ss Mr - c - A. Bell, Rußu, 5s town, 5s S. Lee, WVsthr'vk, 5s E. Bunco, Greymouth, 5 S. Priest, Greymouth, 5 Goad, Kumara. 5s Con mn C Gre -™ f c h ' 5s M "ter A. Ward, Runanga, 5 Lompton, dreyniouth. 5s I T , rxTOT _ AXi) MANY OTHERS. ,° oiiS\ lEA :,Ild st:,rt savin S the COUPONS now >r our big ( ASH PRIZE DISTRIBUTION in June. 1 Propr: Duncan McLean, Greym'h.

St. George Pie Apricots. oo«(Bcoooe«tseaoeoc8s ■ Recipe Competition. The judge reports that this competition was very difficult to decide owing to the huge number of really excellent recipes sent in. As the judge bracketed some equal, we have doubled the original prize-money, and added five Consolation Prizes for those who received Special MenFIRST PRIZE, TWO GUINEAS, DIVIDED BETWEEN:— MISS M. STUART, TlMAßU,—"Apricots a la Teviot " MRS. McGREGOR, OKOlA,—"Amber Pudding and Apple Snow.' SECOND PRIZES, HALF-GUINEA EACH TO:— MRS. HEFFERNAN, GREYMOUTH— "Iced Apricot Tart " MISS VOWLESS, GISBORNE.—"Creamed Apricots & Custard. MRS. CULLEN, MAXGATUROTO,—"AppIe Trifle." MRS. McQUEEN, RAUPO,—"Appk Sponge Pudding." CONSOLATION PRI2IS (5s each) FOR SPECIAL MENTION. MISS K. CAMPBELL. GREYMOUTH "Apricot Fritters." MRS. KERR, Invercargill,—"Apricot Mould." MISS" NEWMAN, CHRISTCriURCH,—"Baked Apricot Pudding. MRS. SUNDBERG, DARGAVILLE ,—"St. George Apple Pie." MRS. SIMS, WAlHl,—"Applo Pudding No. 1." SEVEN OTHERS RECEIVED HONOURABLE MENTION.

ITEES REASONS WILY THOMSON & GO'S CORDIALS AND AERATED WATERS COST MORE TO PRODUCE AND ARK THEREFORE 80 VASTLY SUPERIOR TO ANY OTHERS IV AUSTRALASIA. rhomson and Co. do not use any of the synthetically-prepared essences and chemical adulterants commonly employed by cheap manufacturers. For instance, they guarantee not to use as sweetenings, thickenings, and primings such things as saccharin, beet sugar, maple sugar, birch sugar, glucose or starch sugar, gum tragacanth, linseed, glycerine, corpulose, or other adulterants: nor do thev of the usual preservatives, such as 1 urous arid, boracic acid, dry djihite, soiduni sulphite, formalin to: Iphito, magnesium bisulphite, metasi >f wine, alum, saltpetre, ammonium vrolignoous acid, etc. Those w ! io lm and Co. use onlv the purest and 1 e in the world. Cordials. Carbonated Wat ie marl; "I'uritv" on caosi hickenings, and primings such things sugar, glucose or starch sugar, \ or other adulterants; nor do they formalin compounds, bisulphite of 'mpounds, bisulphite of lime, magnaulphite of potassium, methylated acetate, fluorine compounds, topper y cheap cordials take a big risk. best fgruit juices, the very finest lients used for different purposes ne and trade mark "PuriO ERATION OR (.'HEMIC jainst any possibility of atorial are microscopicalb laboratory before being ) which Thomson and Co's 3 They guarantee that all Cordials. Carbonated Waters, Syrups, Wines, etc., b< ing their name and trade marl; "Purity'' on capsule, label, and wrapper contain No ADULTERATION OR CHEMICALS OF ANY KIND. ■'. To guarda against any possibility of idulteration, all fruit iuices, sugar and other raw material are microscopically and analytically examined in Thomson's analytical laboratory before being passed for manufacture. 5. The factory in which, Thomson and Co's world-renowned drinks are manufactured _ is the most sanitary and BEST-EQUIP 'HI) SOUTH OF THE LINE. 6. The only water used is from a bore 200 feet below the surface, tapping an artesian crystal spring, and this lovely deal water is preserved in all its natural purity and freshness throughout the whole nrocess of manufacture. No chemicals or alum have therefore to be used for the precipitation of suspended or other impurities, as is the case with creek or reservoir water. ' All Cordials Syrups, «tc , art filtered Lnreo tinui before beinar lotlled This in part accounts for ths well-Kdorfn brilliance and suarkle of THOMSON'S Cordials and Aerated Waters. 8. The machinery is lined with solid si!.•-■>• nnd all pumps are fitted with glass plungers instead of brass, thus preventing the possibility of metallic contamination. . All bottles are of clear crystal glass, and are first thoroughly hand-washed in a strong solution of perrnaganatc of potash (no machinery being used for th« Washing), and then rinsed twice with i rystal spring water by a patent process that makes it impossible for any for. ign substance to remain in them. Freeh spring water is used every time for washing and rinsing. 10. Every cork is thoroughly sterilised and carefully selected before being put into the bottle. 11. To make doubly sure of absolute pui'ity, as well as to prevent the slightest possibilty of puterefnetion. EVERY MOTTLE IS PASTEURISED after it is hermetically sealed. This ensures permanent good quality and absolute proof against germs. Thomson and Co. arc .he only cordial manufacturers in the Dominion who have adopted pasteurisation. 12. THOMSON & CO. guarantee their (linger Wine to be MATURED IN SEASONED OAK CASKS FOR TWO YEARS before being bottled, and their Raspberry Vinegar and Limejuice Cordial to be MATURED FOR AT LEAST 18 MONIES before being put on the market. 13. Instead of manufacturing gas from sulphuric acid, as is generally done, Thomson and Co. are now importing and using NATURAL GAS, collected from the famous Continental Wells, and speci illy compressed and liquefied. The superiority of this gas over that pro luced by the old method was sufficient to warrant them in adopting it for the benefit of their customers. 14. Thomson and Co. have been awarded 19 SPECIAL GOLD MEDALS and 31 FIRST-CLASS CERTIFICATES in open competition against the world's best manufacturers. This is a record for Australasia, and speaks for itself. 15. Finally, "PURITY" ia Thomson and Co's trade mark, and it also is their watchword—from the washing and rinsing to the manufacturing, bottling, corking, labelling, capsuling, and wrapping of the bottles IMPORTANT.—UNLESS THE NAME THOMSON & CO. AND THE TRADE MARK "PURITY" ARE ON THE WRAPPER, LABEL, AND CAPSULE, IT IS NOT GENUINE • AND YOU BUY IT AT YOUR OWN RISK. LOOK FOR THE NAME Tll OISON & CO., AND THE TRADE MARK "PURITY" ON THE WRAPPER, LAB BEL, AND CAPSULE. A millionaire dangerously, ill, Whose relations denied liim a pill, DR. SHELDON'S NEW DISCOVERS By advice of the cook, t Laxo-Tonic Pills took, Is t j ie raost wonderful remedy ever dig f, 11 ~. covered for the cure of coughs and colds LAXO-TONIC PILLS, 1/- and 1/6.—Ob- It will cure you when all others hart tamable at Parkinson and Co's and Dm> failed. Is 6d and 3s. Obtainable ev«V can McLean and Co.—Advt. where Advt