* THERE ARE 3 KINDS OF * * 1. The Coal that costs little * ♦!» money and gives little * * heat. * * 2. The Coal that costs a little * * more money and gives a * +{► little more heat. * * 3. STATE MINE COAL which,* * . is the BEST VALUE for * *' money—pound for pound * * —because it is all heat! * * 4v * STATE COAL is bituminous * 4* coal —it belongs to the * * naptlia and petroleum * * class, and consequently it * * burns with great heat. * * Tliis means that it cooks * * food quickly and thorou- * * gbly. For liousehold coal * * it cannot be surpassed. * * * * —Obtainable from— * tt*- KETTLE BROS., * * ~& * Mawhera Quay and Werita St. * * 4* *********-*********
HAfHCOGGC and CO's FAMOUS FIRST PRIZE St. LOUIS EXHIBITION. On sale at all Hotels and wholesale from, Pole Agents - Grevmouth.
The House of fFHE house that was built up on quality. The house whose steadfast policy is to satisfy the customer first, last, and all the time. THE C.T.C. SUITS will make a fried of YOU—will please you so much that you will never go to any other store but the C.T.C. You get high grade materials as good as ever came out of a loom. Tailored Suits from 50s to 70s. ™HE £<ASH JADING C aY,J MEN'S WEAR, TAINUI STREET, "Where the Good Hats are."
C.M.C. CANNED MEATS! SLAUGHTERED, . . PREPARED And PACKED ..... Under the most stringent inspection \ in the World. PURITY AND QUALITY GUARANTEED —PACKED BY—THE CHRISTCHURCH MEAT COY-, LIMITED., CHRISTCHURCJJ.
J. TRUSCOTT, FAMILY GROCER. JUST LANDED—ALL NEW AND FRESH. STAVANYER VIDONA (mashed haddocks.) STAVANYEII SARDINES, in Tomato Sauce. HERRINGS A LA SARDINI FRESH COVE OYSTERS, in tins FRESH SHRIMPS, in tins FRESH LOBSTERS, in tins KING OSCAR SARDINES SARDINES ("Skipper" Brand) COD FISH SWEET MANGO CHUTNEY. Fiii33t Ceylon Broken Orange Pekoe, at Is 8d per lb. Broken Orange Pekoe, 1s 6d and 1s 4d OUR TEAS ARE COODT VALUE! Samples on application. -T. T , 'RTT«<nrvrrri GROCER, TAINUI STREET REMOVAL OF BUSINESS Fogartj & Williams HAVE REMOVED THEIR NEW PREMISES GIESEKING'S BUILDINGS. INSPECTION INVITED!
iASTEFUL. FRUITS And . . . DAINTY CONFECTIONERY I JTRUITS freshly plucked from New Zealand's orchards, grown in sunny, healthy spots, ii-ce from disease and possessing choice flavors. TASTY CONFECTIONS, pure and fresh, healthy, enjoyable eati ln SThe above two good lines are to bo had at the UNION STORE. REGISTER Are given with each line purchased. Customers returning 20a worth are made a present of fruit, confectionery, or other lines desired. It will readily be seen the advantage of this system; hundreds of our customers appreciate it—it means money to them. We pride ourselves our goods are thoroughly clean, pure and healthy. Fresh air circulates through our cleanly kept shop, and the surroundings are scrupulously clean. VWcry means are adopted so that these perishable goods are sold healthy and sweet. We offer advantages. UNION STORE. £}RAND HOTEL, WESTPORT. (Under patronage of Lord Ranfurly.) P.O. Box No. 19. Telephone No. 19. The Leading Hotel for Tourists and Commercial Gentlemen. The Cuisine and general appointments are all T;hat could be desired. Private and Commercial sitting Rooms. Bath rooms fitted with the latest improved enamel baths. Hot, Cold and Shower. Commodious Sample Rooms. Two minutes from wharf and railway station. D. LS&QH, Proprietor. (Lata of Port- Cbalrocri mi Dun
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19070327.2.15.3
Bibliographic details
Greymouth Evening Star, 27 March 1907, Page 2
Word Count
527Page 2 Advertisements Column 3 Greymouth Evening Star, 27 March 1907, Page 2
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.