EXPORT OF BUTTER

Feilding Star, Volume 9, Issue 3848, 3 October 1932, Page 6

EXPORT OF BUTTER

TOO MAW BRAND'S bum; skm to knglaxd POSITION OK WLI.KY PRODUCT TVue pus&hble i exulting Ji<«m t/uj export ui whey butter from. New Zealand wore referred to at a liveting of the shareholder $ of the AlauricoviUe Daily Co. by All* A. Campbell, wlio Tield that tfie time v/oujd eeme tvlien they wau.M

I uj lb at whey butter wijold tiiier market. At tb.o prosent time liie produotum of whey butter a 11?.>uiKed lo 2pb per Jne*id of tlie population of New Zealand. .Mr H. AlyfTs (eh,airman) ,jiaid the matt<T hud k-tV'n diseunged at a re- ■ < 't e<-.' Irivueo in Palmei*sto.n.. Tlio sui/u;'fe’,ti< iL had been made that whey butter and seuJid grade .should be branded as pastry butter, but it did not get a g od hearing. The •cheese* votes, be said, spoilt a.ny dliance of a. resolution being carried. Air A.lcx Dor .aid: 1 am of t‘:.e

opinion that we a.ro <n aiding liuuie too many grade,-, of 'butter. I favour sending only one grade of New Zealand .blitter, “Pernleaf.” Den in ar k i>ad one brard. They should ask the Government to send one grade of butter and let it be the finest. Second grade and whey .should be lifted in New Zealand if only to grea.se the railway carriages.