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OUR BUTTER AT HOME

THE LATEST QUOTATIONS LAST YEAR'S COMPARISONS The New Zealand Dairy Product Board has received the following market report from its London office:— New Zealand -salted butter 105 s to. UXfe (106 s to 107 s last week. 108 s t O , 110 s last- year), uiisalted loS s to 110 s (106 s to 110 s lasi. week,. H-2s to 116 s last year). 105. V. to 106 s equals approximately lOid f-o.b. Ist. whey -93 s <96s), 2nd whey 91s (945). ‘ Deliveries of New Zealand mat week 1290 tom-,, -in store 5062 tons. .Market quiet. New Zealand and Danish retail price Is 3d. Empire Marketing Board’s estimated stocks ef all butters 876,712 boxes (lastyear 924,712 boxes,).

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS19320801.2.38

Bibliographic details

Feilding Star, Volume 9, Issue 3785, 1 August 1932, Page 4

Word Count
121

OUR BUTTER AT HOME Feilding Star, Volume 9, Issue 3785, 1 August 1932, Page 4

OUR BUTTER AT HOME Feilding Star, Volume 9, Issue 3785, 1 August 1932, Page 4

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